MODIFIED PROCEDURE TO ELIMINATE ELUTION OF FOOD PROTEINS...

Journal of Food Safety 1988 Vol. 9; Iss. 2

MODIFIED PROCEDURE TO ELIMINATE ELUTION OF FOOD PROTEINS DURING SEROASSAY FOR STAPHYLOCOCCAL ENTEROTOXINS

REGINALD W. BENNETT, DOUGLAS L. ARCHER, GAYLE LANCETTE
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Volume:
9
Year:
1988
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4565.1988.tb00513.x
File:
PDF, 377 KB
english, 1988
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