Volume 9; Issue 2

Main
Journal of Food Safety
Volume 9; Issue 2

Journal of Food Safety

Volume 9; Issue 2

1

PREDICTION OF GROWTH OF BACILLUS PUMILUS AS AFFECTED BY SPORE LOAD AND CHLORHEXIDINE ACETATE CONCENTRATION

FADHIL M. SALIH, IHSAN H. S. AL-DEEN, LAMYA H. HINDI

Journal:

Journal of Food Safety

Year:

1988

Language:

english

File:

PDF, 505 KB

english, 1988

2

HEAT SENSITIZATION OF BACILLUS SUBTILIS SPORES BY SELECTED SPICES

GREG BLANK, GEORGE AKOMAS, MICHAEL HENDERSON, JERZY ZAWISTOWSKI

Journal:

Journal of Food Safety

Year:

1988

Language:

english

File:

PDF, 573 KB

english, 1988

3

SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION

Journal:

Journal of Food Safety

Year:

1988

Language:

english

File:

PDF, 897 KB

english, 1988

4

TOXICOLOGY AND HISTOPATHOLOGY OF THE HEAT-STABLE ENTEROTOXIN OF YERSINIA ENTEROCOLITICA IN INFANT AND ADULT MICE

ALISON R. BEHLING, JOHN T. BEERY, STEVE L. TAYLOR

Journal:

Journal of Food Safety

Year:

1988

Language:

english

File:

PDF, 753 KB

english, 1988

5

MODIFIED PROCEDURE TO ELIMINATE ELUTION OF FOOD PROTEINS DURING SEROASSAY FOR STAPHYLOCOCCAL ENTEROTOXINS

REGINALD W. BENNETT, DOUGLAS L. ARCHER, GAYLE LANCETTE

Journal:

Journal of Food Safety

Year:

1988

Language:

english

File:

PDF, 377 KB

english, 1988

6

BOOK REVIEW

Journal:

Journal of Food Safety

Year:

1988

Language:

english

File:

PDF, 57 KB

english, 1988

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

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