CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF...

Journal of Food Safety 2009 Vol. 29; Iss. 1

CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF ORIGANUM ONITES L. ESSENTIAL OILS AND EXTRACTS

MIHRIBAN KORUKLUOGLU, OZAN GURBUZ, YASEMIN SAHAN, AYCAN YIGIT, OYA KACAR, RUSSELL ROUSEFF
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Year:
2009
Language:
english
Pages:
18
DOI:
10.1111/j.1745-4565.2008.00124.x
File:
PDF, 123 KB
english, 2009
Conversion to is in progress
Conversion to is failed