Volume 29; Issue 1

Main
Journal of Food Safety
Volume 29; Issue 1

Journal of Food Safety

Volume 29; Issue 1

1

CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF ORIGANUM ONITES L. ESSENTIAL OILS AND EXTRACTS

MIHRIBAN KORUKLUOGLU, OZAN GURBUZ, YASEMIN SAHAN, AYCAN YIGIT, OYA KACAR, RUSSELL ROUSEFF

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 123 KB

english, 2009

2

EFFECT OF HIGH PRESSURE ON LACTOCOCCAL BACTERIOPHAGES

M. DILEK, FARUK BOZOĞLU, MUSTAFA AKÇELİK, ALEV BAYINDIRLI

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 251 KB

english, 2009

3

EFFECT OF BITING BEFORE DIPPING (DOUBLE-DIPPING) CHIPS ON THE BACTERIAL POPULATION OF THE DIPPING SOLUTION

JUDITH TREVINO, BRAD BALLIEU, RACHEL YOST, SAMANTHA DANNA, GENEVIEVE HARRIS, JACKLYN DEJONCKHEERE, DANIELLE DIMITROFF, MARK PHILIPS, INYEE HAN, CHLOE MOORE, PAUL DAWSON

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 189 KB

english, 2009

4

OFFSETTING BEHAVIOR AND THE BENEFITS OF FOOD SAFETY REGULATION

DRAGAN MILJKOVIC, WILLIAM NGANJE, BENJAMIN ONYANGO

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 119 KB

english, 2009

5

IMS USING IN-HOUSE MONOCLONAL ANTIBODY-COATED MAGNETIC BEADS ASSOCIATED TO PCR ASSAY FOR DETECTION OF SALMONELLA TYPHIMURIUM IN RAW MEATS

ÂNGELA NUNES MOREIRA, FABRICIO ROCHEDO CONCEIÇÃO, RITA DE CÁSSIA S. CONCEIÇÃO, CLARICE NUNES DIAS, JOSÉ BEIRO CARVALHAL, ODIR ANTONIO DELLAGOSTIN, JOSÉ ANTONIO G. ALEIXO

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 153 KB

english, 2009

6

COMPARISON OF CYTOLETHAL DISTENDING TOXIN AND INVASION ABILITIES IN CAMPYLOBACTER JEJUNI ISOLATED FROM CLINICAL PATIENTS AND POULTRY

CARL GILBERT, IRENE HANNING, BRANDI VAUGHN, HASNA KANTA, MICHAEL SLAVIK

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 95 KB

english, 2009

7

EFFECTS OF PHOSPHATE AND SODIUM AND POTASSIUM CHLORIDES ON SPORULATION AND HEAT RESISTANCE OF BACILLUS CEREUS

M. MAZAS, A. FERNÁNDEZ, A. ÁLVAREZ, M. LÓPEZ, A. BERNARDO

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 72 KB

english, 2009

8

SENSITIVE AND RAPID DETECTION OF ENTEROBACTER SAKAZAKII IN INFANT FORMULA BY LOOP-MEDIATED ISOTHERMAL AMPLIFICATION METHOD

CHAO LIU, WENJIE ZHENG, HONGWEI ZHANG, YANMEI HOU, YIN LIU

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 177 KB

english, 2009

9

OCCURRENCE OF AFLATOXINS IN VARIOUS NUTS COMMERCIALIZED IN TURKEY

PERVIN BASARAN, MELTEM OZCAN

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 127 KB

english, 2009

10

COMBINED TOXIC EFFECTS OF TYPICAL MUTAGENS – DIMETHYLPHENOL, TRIBROMETHANE AND DINITROANILINE, ON UNICELLULAR GREEN ALGAE DUNALIELLA SALINA

YUE-HUI ZHU, JIAN-GUO JIANG

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 137 KB

english, 2009

11

STRATEGIES FOR PROLONGING THE SHELF LIFE OF MINCED BEEF PATTIES

MATTEO ALESSANDRO DEL NOBILE, A. CONTE, M. CANNARSI, M. SINIGAGLIA

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 218 KB

english, 2009

12

OCCURRENCE OF VIBRIO PARAHAEMOLYTICUS IN DIFFERENT FINFISH AND SHELLFISH SPECIES

B. DAS, S.K. MANNA, P. SARKAR, K. BATABYAL

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 55 KB

english, 2009

13

STRESS-INDUCED ADAPTIVE TOLERANCE RESPONSE AND VIRULENCE GENE EXPRESSION IN CAMPYLOBACTER JEJUNI

YUE MA, IRENE HANNING, MICHAEL SLAVIK

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 315 KB

english, 2009