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MICROBIOLOGICAL QUALITY OF ARTISAN-MADE MEXICAN BOTANERO CHEESE IN THE CENTRAL HIGHLANDS
CARINA VÁZQUEZ-FONTES, ERNESTO SANCHEZ-VERA, OCTAVIO CASTELÁN-ORTEGA, ANGELICA ESPINOZA-ORTEGAVolume:
30
Year:
2010
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4565.2009.00188.x
File:
PDF, 246 KB
english, 2010