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Volume 30; Issue 1
Main
Journal of Food Safety
Volume 30; Issue 1
Journal of Food Safety
Volume 30; Issue 1
1
SYNERGISTIC EFFECT OF VITAMIN B1 ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE
MIN-JEONG LEE
,
JI-HYOUNG HA
,
SANG-DO HA
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 70 KB
Your tags:
english, 2010
2
IMPROVED MEDIUM FOR DETECTION OF KLEBSIELLA IN POWDERED MILK
HONG GAO
,
QI-LI GAO
,
XIA ZHANG
,
CHUN GUAN
,
MAO-HUANG LUO
,
HAI-BIN ZHANG
,
PEI LIU
,
HAI-YING ZHANG
,
JING LI
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 70 KB
Your tags:
english, 2010
3
EFFECTS OF ORGANIC ACIDS, NISIN, LYZOZYME AND EDTA ON THE SURVIVAL OF YERSINIA ENTEROCOLITICA POPULATION IN INOCULATED ORANGE BEVERAGES
CECILIA S.M. LUCERO ESTRADA
,
LIDIA DEL CARMEN VELÁZQUEZ
,
ANA MARÍA S. DE GUZMÁN
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2010
4
MICROBIOLOGICAL QUALITY OF ARTISAN-MADE MEXICAN BOTANERO CHEESE IN THE CENTRAL HIGHLANDS
CARINA VÁZQUEZ-FONTES
,
ERNESTO SANCHEZ-VERA
,
OCTAVIO CASTELÁN-ORTEGA
,
ANGELICA ESPINOZA-ORTEGA
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2010
5
REAL-TIME REVERSE TRANSCRIPTION PCR DETECTION OF VIABLE SHIGA TOXIN-PRODUCING ESCHERICHIA COLI O157:H7 IN FOOD
R. DI
,
N.E. TUMER
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2010
6
INHIBITORY ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM THAI FERMENTED FOOD AGAINST PANDEMIC STRAINS OF VIBRIO PARAHAEMOLYTICUS
W. CHARERNJIRATRAGUL
,
P. BHOOPONG
,
D. KANTACHOTE
,
S. JOMDUANG
,
R. KONG-NGOEN
,
G.B. NAIR
,
V. VUDDHAKUL
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 154 KB
Your tags:
english, 2010
7
DEVELOPMENT OF A PREDICTIVE MODEL DESCRIBING THE GROWTH OF CRONOBACTER SAKAZAKII IN RECONSTITUTED POWDERED INFANT MILK FORMULA
SEO-HEE JO
,
SUN-KYUNG HEO
,
SANG-DO HA
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2010
8
OCCURRENCE OF PATHOGENIC MICROORGANISMS IN FISH SOLD IN SÃO PAULO, BRAZIL
MIRIAM LOPES DA SILVA
,
GLAVUR ROGÉRIO MATTÉ
,
PEDRO MANUEL LEAL GERMANO
,
MARIA HELENA MATTÉ
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 134 KB
Your tags:
english, 2010
9
EFFECT OF ACID ADAPTATION ON THERMAL TOLERANCE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN MEAT SERUM
MANPREET SINGH
,
HOLLY R. MULLINS
,
SHAWNA M. SIMPSON
,
JAMES S. DICKSON
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 266 KB
Your tags:
english, 2010
10
EFFICACY OF HIGH HYDROSTATIC PRESSURE AND MILD HEAT TO REDUCE GEOBACILLUS STEAROTHERMOPHILUS AS 1.1923 SPORES IN MODEL FOOD SYSTEMS
YU-LONG GAO
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 236 KB
Your tags:
english, 2010
11
HIGH PREVALENCE OF EXTENDED-SPECTRUM β-LACTAMASES ESCHERICHIA COLI AND VANCOMYCIN-RESISTANT ENTEROCOCCI ISOLATES FROM CHICKEN PRODUCTS. A PROBLEM OF PUBLIC HEALTH
LUÍS COSTA
,
HAJER RADHOUANI
,
CLÁUDIA GOMES
,
GILBERTO IGREJAS
,
PATRÍCIA POETA
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2010
12
PREVALENCE AND ANTIMICROBIAL RESISTANCE OF LISTERIA SPECIES IN FOOD PRODUCTS IN BANGKOK, THAILAND
SIRIPORN STONSAOVAPAK
,
MALAI BOONYARATANAKORNKIT
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 55 KB
Your tags:
english, 2010
13
FOOD TUBE: COVERAGE OF FOOD SAFETY ISSUES THROUGH VIDEO
EMILY RHOADES
,
JASON D. ELLIS
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2010
14
ANTIMICROBIAL ACTIVITY OF PU-ERH TEA EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF COOLED MUTTON
YONGJIN HU
,
JUNJING JIA
,
JINLING QIAO
,
CHANGRONG GE
,
ZHENGHUI CAO
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 438 KB
Your tags:
english, 2010
15
OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY
KIYMET GUVEN
,
MEHMET BURCIN MUTLU
,
AYSEL GULBANDILAR
,
PINAR CAKIR
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 251 KB
Your tags:
english, 2010
16
ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF LAB ISOLATED FROM WAKALIM, A TRADITIONAL ETHIOPIAN FERMENTED SAUSAGE
KETEMA BACHA
,
TETEMKE MEHARI
,
MOGESSIE ASHENAFI
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 61 KB
Your tags:
english, 2010
17
RADIATION SENSITIVITY OF 3-STRAIN COCKTAIL PATHOGENS INOCULATED INTO SEASONED AND FERMENTED SQUID AND ENHANCEMENT OF MICROBIAL QUALITY BY IRRADIATION
H.P. SONG
,
B. KIM
,
Y.J. KIM
,
K.H. LEE
,
J.H. KWON
,
C. JO
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2010
18
PREVALENCE AND CARCASS CONTAMINATION WITH CAMPYLOBACTER IN SHEEP SENT FOR SLAUGHTER IN SCOTLAND
A.B. GARCIA
,
W.B. STEELE
,
D.J. TAYLOR
Journal:
Journal of Food Safety
Year:
2010
Language:
english
File:
PDF, 113 KB
Your tags:
english, 2010
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