Volume 30; Issue 1

Main
Journal of Food Safety
Volume 30; Issue 1

Journal of Food Safety

Volume 30; Issue 1

1

SYNERGISTIC EFFECT OF VITAMIN B1 ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE

MIN-JEONG LEE, JI-HYOUNG HA, SANG-DO HA

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 70 KB

english, 2010

2

IMPROVED MEDIUM FOR DETECTION OF KLEBSIELLA IN POWDERED MILK

HONG GAO, QI-LI GAO, XIA ZHANG, CHUN GUAN, MAO-HUANG LUO, HAI-BIN ZHANG, PEI LIU, HAI-YING ZHANG, JING LI

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 70 KB

english, 2010

3

EFFECTS OF ORGANIC ACIDS, NISIN, LYZOZYME AND EDTA ON THE SURVIVAL OF YERSINIA ENTEROCOLITICA POPULATION IN INOCULATED ORANGE BEVERAGES

CECILIA S.M. LUCERO ESTRADA, LIDIA DEL CARMEN VELÁZQUEZ, ANA MARÍA S. DE GUZMÁN

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 228 KB

english, 2010

4

MICROBIOLOGICAL QUALITY OF ARTISAN-MADE MEXICAN BOTANERO CHEESE IN THE CENTRAL HIGHLANDS

CARINA VÁZQUEZ-FONTES, ERNESTO SANCHEZ-VERA, OCTAVIO CASTELÁN-ORTEGA, ANGELICA ESPINOZA-ORTEGA

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 246 KB

english, 2010

5

REAL-TIME REVERSE TRANSCRIPTION PCR DETECTION OF VIABLE SHIGA TOXIN-PRODUCING ESCHERICHIA COLI O157:H7 IN FOOD

R. DI, N.E. TUMER

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 137 KB

english, 2010

6

INHIBITORY ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM THAI FERMENTED FOOD AGAINST PANDEMIC STRAINS OF VIBRIO PARAHAEMOLYTICUS

W. CHARERNJIRATRAGUL, P. BHOOPONG, D. KANTACHOTE, S. JOMDUANG, R. KONG-NGOEN, G.B. NAIR, V. VUDDHAKUL

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 154 KB

english, 2010

7

DEVELOPMENT OF A PREDICTIVE MODEL DESCRIBING THE GROWTH OF CRONOBACTER SAKAZAKII IN RECONSTITUTED POWDERED INFANT MILK FORMULA

SEO-HEE JO, SUN-KYUNG HEO, SANG-DO HA

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 132 KB

english, 2010

8

OCCURRENCE OF PATHOGENIC MICROORGANISMS IN FISH SOLD IN SÃO PAULO, BRAZIL

MIRIAM LOPES DA SILVA, GLAVUR ROGÉRIO MATTÉ, PEDRO MANUEL LEAL GERMANO, MARIA HELENA MATTÉ

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 134 KB

english, 2010

9

EFFECT OF ACID ADAPTATION ON THERMAL TOLERANCE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN MEAT SERUM

MANPREET SINGH, HOLLY R. MULLINS, SHAWNA M. SIMPSON, JAMES S. DICKSON

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 266 KB

english, 2010

10

EFFICACY OF HIGH HYDROSTATIC PRESSURE AND MILD HEAT TO REDUCE GEOBACILLUS STEAROTHERMOPHILUS AS 1.1923 SPORES IN MODEL FOOD SYSTEMS

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 236 KB

english, 2010

11

HIGH PREVALENCE OF EXTENDED-SPECTRUM β-LACTAMASES ESCHERICHIA COLI AND VANCOMYCIN-RESISTANT ENTEROCOCCI ISOLATES FROM CHICKEN PRODUCTS. A PROBLEM OF PUBLIC HEALTH

LUÍS COSTA, HAJER RADHOUANI, CLÁUDIA GOMES, GILBERTO IGREJAS, PATRÍCIA POETA

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 121 KB

english, 2010

12

PREVALENCE AND ANTIMICROBIAL RESISTANCE OF LISTERIA SPECIES IN FOOD PRODUCTS IN BANGKOK, THAILAND

SIRIPORN STONSAOVAPAK, MALAI BOONYARATANAKORNKIT

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 55 KB

english, 2010

13

FOOD TUBE: COVERAGE OF FOOD SAFETY ISSUES THROUGH VIDEO

EMILY RHOADES, JASON D. ELLIS

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 79 KB

english, 2010

14

ANTIMICROBIAL ACTIVITY OF PU-ERH TEA EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF COOLED MUTTON

YONGJIN HU, JUNJING JIA, JINLING QIAO, CHANGRONG GE, ZHENGHUI CAO

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 438 KB

english, 2010

15

OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY

KIYMET GUVEN, MEHMET BURCIN MUTLU, AYSEL GULBANDILAR, PINAR CAKIR

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 251 KB

english, 2010

16

ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF LAB ISOLATED FROM WAKALIM, A TRADITIONAL ETHIOPIAN FERMENTED SAUSAGE

KETEMA BACHA, TETEMKE MEHARI, MOGESSIE ASHENAFI

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 61 KB

english, 2010

17

RADIATION SENSITIVITY OF 3-STRAIN COCKTAIL PATHOGENS INOCULATED INTO SEASONED AND FERMENTED SQUID AND ENHANCEMENT OF MICROBIAL QUALITY BY IRRADIATION

H.P. SONG, B. KIM, Y.J. KIM, K.H. LEE, J.H. KWON, C. JO

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 79 KB

english, 2010

18

PREVALENCE AND CARCASS CONTAMINATION WITH CAMPYLOBACTER IN SHEEP SENT FOR SLAUGHTER IN SCOTLAND

A.B. GARCIA, W.B. STEELE, D.J. TAYLOR

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 113 KB

english, 2010