ANTIMICROBIAL ACTIVITY OF PU-ERH TEA EXTRACTS IN VITRO AND...

Journal of Food Safety 2010 Vol. 30; Iss. 1

ANTIMICROBIAL ACTIVITY OF PU-ERH TEA EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF COOLED MUTTON

YONGJIN HU, JUNJING JIA, JINLING QIAO, CHANGRONG GE, ZHENGHUI CAO
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Volume:
30
Year:
2010
Language:
english
Pages:
19
DOI:
10.1111/j.1745-4565.2009.00199.x
File:
PDF, 438 KB
english, 2010
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