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OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY
KIYMET GUVEN, MEHMET BURCIN MUTLU, AYSEL GULBANDILAR, PINAR CAKIRVolume:
30
Year:
2010
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4565.2009.00200.x
File:
PDF, 251 KB
english, 2010