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USE OF ATTENUATED TOTAL REFLECTANCE INFRARED MICROSPECTROSCOPY TO DISCRIMINATE BACILLUS SPORES
S. DE LAMO-CASTELLVÍ, L.E. RODRÍGUEZ-SAONAVolume:
31
Year:
2011
Language:
english
Pages:
7
DOI:
10.1111/j.1745-4565.2011.00313.x
File:
PDF, 424 KB
english, 2011