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Volume 31; Issue 3
Main
Journal of Food Safety
Volume 31; Issue 3
Journal of Food Safety
Volume 31; Issue 3
1
GRANULARITY AND ANTIBACTERIAL ACTIVITIES OF ULTRA-FINE CINNAMON AND CLOVE POWDERS
XUAN KUANG
,
BIN LI
,
RUI KUANG
,
XIAODONG ZHENG
,
BO ZHU
,
BAOLI XU
,
MEIHU MA
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 321 KB
Your tags:
english, 2011
2
SELECTION OF OPTIMAL PRIMER SETS FOR USE IN A DUPLEX SYBR GREEN-BASED, REAL-TIME POLYMERASE CHAIN REACTION PROTOCOL FOR THE DETECTION OF LISTERIA MONOCYTOGENES AND STAPHYLOCCOCUS AUREUS IN FOODS
A. MARTINON
,
M.G. WILKINSON
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 540 KB
Your tags:
english, 2011
3
DETECTION OF BACILLUS CEREUS CONTAINING VOITOXIN IN FOOD BY LOOP-MEDIATED ISOTHERMAL AMPLIFICATION METHOD
ZHIGUO LIU
,
GUOLIANG FANG
,
QI LI
,
GUOPING ZHOU
,
RUI LI
,
YUNJIE FU
,
HE LI
,
SHEN QU
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 347 KB
Your tags:
english, 2011
4
DETERMINATION OF HISTAMINE IN MAHI-MAHI FILLETS (CORYPHAENA HIPPURUS) IMPLICATED IN A FOODBORNE POISONING
H.C. CHEN
,
Y.C. LEE
,
D.F. HWANG
,
T.K. CHIOU
,
Y.H. TSAI
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 139 KB
Your tags:
english, 2011
5
PHYSICOCHEMICAL AND MICROBIAL ATTRIBUTES OF ORGANIC INFUSED BEEF CUTS (LONGISSMUS DORSI)
M. ABD ELGADIR
,
A.A. MARIOD
,
S.I. ABDELWAHAB
,
B. JAMILAH
,
R. ABDUL RAHMAN
,
Y.B. CHE MAN
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2011
6
INCIDENCE, PHYLOGENY AND MYCOTOXIGENIC POTENTIALS OF FUNGI ISOLATED FROM RICE IN NIGER STATE, NIGERIA
HUSSAINI ANTHONY MAKUN
,
MICHAEL FRANCIS DUTTON
,
PATRICK BERKA NJOBEH
,
JUDITH ZANELE PHOKU
,
CLARENCE SUH YAH
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 512 KB
Your tags:
english, 2011
7
SCREENING OF ANTIFUNGAL PROPERTIES OF ESSENTIAL OILS EXTRACTED FROM SWEET BASIL, FENNEL, SUMMER SAVORY AND THYME AGAINST POSTHARVEST PHYTOPATHOGENIC FUNGI
ALI ABDOLLAHI
,
ABBAS HASSANI
,
YOUBERT GHOSTA
,
MOHAMAD HADI MESHKATALSADAT
,
RAZIEH SHABANI
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 292 KB
Your tags:
english, 2011
8
USE OF THE AGAR DIFFUSION ASSAY TO EVALUATE BACTERICIDAL ACTIVITY OF FORMULATIONS OF ALKALINE SALTS OF FATTY ACIDS AGAINST BACTERIA ASSOCIATED WITH POULTRY PROCESSING
ARTHUR HINTON JR
,
KIMBERLY D. INGRAM
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2011
9
ISOLATION OF BACTERIOCIN-PRODUCING STAPHYLOCOCCI FROM BRAZILIAN CHEESE
MARIA A.V.P. BRITO
,
GEORGE A. SOMKUTI
,
JOHN A. RENYE JR
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2011
10
STUDY ON DETECTION OF VIBRIO PARAHAEMOLYTICUS IN SHELLFISH BY USE OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION METHOD
CHANG-DONG TIAN
,
YUN-ZHE ZHANG
,
XIAO-YAN MA
,
WEI ZHANG
,
JIE WANG
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2011
11
DIFFERENCES IN ANTIMICROBIAL RESISTANCE OF CAMPYLOBACTER JEJUNI ISOLATED FROM BROILER INTESTINES AND DRUMSTICKS IN LITHUANIA
MODESTAS RUZAUSKAS
,
MARIUS VIRGAILIS
,
RITA SIUGZDINIENE
,
DAINIUS ZIENIUS
,
RAIMUNDAS MOCKELIUNAS
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2011
12
EFFECTS OF SUGAR ADDITION IN LURIA BERTANI (LB) MEDIA ON ESCHERICHIA COLI O157:H7
MARJORIE B. MEDINA
,
JOSEPH UKNALIS
,
SHU-I TU
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 462 KB
Your tags:
english, 2011
13
APPLICATION OF ACIDIC CALCIUM SULFATE AND ε-POLYLYSINE TO PRE-RIGOR BEEF ROUNDS FOR REDUCTION OF PATHOGENS
N.L.A. NJONGMETA
,
H. BENLI
,
K.D. DUNKLEY
,
C.S. DUNKLEY
,
D.R. MILLER
,
R.C. ANDERSON
,
C.A. O'BRYAN
,
J.T. KEETON
,
D.J. NISBET
,
P.G. CRANDALL
,
S.C. RICKE
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 96 KB
Your tags:
english, 2011
14
USE OF ATTENUATED TOTAL REFLECTANCE INFRARED MICROSPECTROSCOPY TO DISCRIMINATE BACILLUS SPORES
S. DE LAMO-CASTELLVÍ
,
L.E. RODRÍGUEZ-SAONA
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 424 KB
Your tags:
english, 2011
15
AN IMMUNOARRAY FOR THE SIMULTANEOUS DETECTION OF TWO MYCOTOXINS, OCHRATOXIN A AND FUMONISIN B1
XICHUN WANG
,
HAIBIN ZHANG
,
HAIMING LIU
,
CHENGHUA HE
,
AIHUA ZHANG
,
JINRONG MA
,
YANNA MA
,
WENDA WU
,
HAO ZHENG
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 538 KB
Your tags:
english, 2011
16
VALIDATION OF A PICKLING PROCESS FOR CONTROLLING PATHOGENS ASSOCIATED WITH HARD-COOKED EGGS
ANGELA E. RICHARD
,
CATHERINE N. CUTTER
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 92 KB
Your tags:
english, 2011
17
EFFECTS OF THE ESSENTIAL OIL OF ZATARIA MULTIFLORA BOISS, A THYME-LIKE MEDICINAL PLANT FROM IRAN ON THE GROWTH AND SPORULATION OF ASPERGILLUS NIGER BOTH IN VITRO AND ON LIME FRUITS
MAHNAZ ABDOLLAHI
,
HABIBALLAH HAMZEHZARGHANI
,
MOHAMMAD JAMAL SAHARKHIZ
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 355 KB
Your tags:
english, 2011
18
Issue Information
Journal:
Journal of Food Safety
Year:
2011
Language:
english
File:
PDF, 89 KB
Your tags:
english, 2011
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