PROCESSING CHARACTERISTICS AND YIELD OF PORK FRANKFURTERS...

Journal of Muscle Foods 1999 Vol. 10; Iss. 3

PROCESSING CHARACTERISTICS AND YIELD OF PORK FRANKFURTERS MANUFACTURED FROM GILTS ADMINISTERED EXOGENOUS PORCINE SOMATOTROPIN

KEITH A. BRYAN, WILLIAM G. KUECKER, EDWARD W. MILLS, WILLIAM R. HENNING, DANIEL R. HAGEN
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Volume:
10
Year:
1999
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4573.1999.tb00401.x
File:
PDF, 361 KB
english, 1999
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