Volume 10; Issue 3

Main
Journal of Muscle Foods
Volume 10; Issue 3

Journal of Muscle Foods

Volume 10; Issue 3

1

TEXTURAL AND SENSORY PROPERTIES OF REDUCED-FAT FRANKFURTERS CONTAINING ANTIOXIDANT-WASHED BEEF HEART SURIMI

B. WANG, Y.L. XIONG

Journal:

Journal of Muscle Foods

Year:

1999

Language:

english

File:

PDF, 504 KB

english, 1999

2

PROPERTIES OF BEEF PATTIES COOKED TO ELEVATED INTERNAL TEMPERATURES AS A MEANS OF REDUCING PINK COLOR

B.W. BERRY, M.E. BIGNER-GEORGE

Journal:

Journal of Muscle Foods

Year:

1999

Language:

english

File:

PDF, 673 KB

english, 1999

3

CONSUMER ACCEPTANCE OF HONEY MARINATED CHICKEN

I.B. HASHIM, K.H. McWATTERS, Y.-C. HUNG

Journal:

Journal of Muscle Foods

Year:

1999

Language:

english

File:

PDF, 567 KB

english, 1999

4

EFFECTS OF CASTRATION ON LIVE PERFORMANCE, CARCASS YIELD, AND MEAT QUALITY OF MALE PIGS FED WHEAT OR CORN BASED DIETS

A.P. SATHER, L.E. JEREMIAH, E.J. SQUIRES

Journal:

Journal of Muscle Foods

Year:

1999

Language:

english

File:

PDF, 720 KB

english, 1999

5

PROCESSING CHARACTERISTICS AND YIELD OF PORK FRANKFURTERS MANUFACTURED FROM GILTS ADMINISTERED EXOGENOUS PORCINE SOMATOTROPIN

KEITH A. BRYAN, WILLIAM G. KUECKER, EDWARD W. MILLS, WILLIAM R. HENNING, DANIEL R. HAGEN

Journal:

Journal of Muscle Foods

Year:

1999

Language:

english

File:

PDF, 361 KB

english, 1999

6

COOKING AND SHEARING METHODOLOGY EFFECTS ON WARNER-BRATZLER SHEAR FORCE VALUES OF PORK

J.K. APPLE, L.K. RAKES, H.B. WATSON

Journal:

Journal of Muscle Foods

Year:

1999

Language:

english

File:

PDF, 470 KB

english, 1999