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Volume 10; Issue 3
Main
Journal of Muscle Foods
Volume 10; Issue 3
Journal of Muscle Foods
Volume 10; Issue 3
1
TEXTURAL AND SENSORY PROPERTIES OF REDUCED-FAT FRANKFURTERS CONTAINING ANTIOXIDANT-WASHED BEEF HEART SURIMI
B. WANG
,
Y.L. XIONG
Journal:
Journal of Muscle Foods
Year:
1999
Language:
english
File:
PDF, 504 KB
Your tags:
english, 1999
2
PROPERTIES OF BEEF PATTIES COOKED TO ELEVATED INTERNAL TEMPERATURES AS A MEANS OF REDUCING PINK COLOR
B.W. BERRY
,
M.E. BIGNER-GEORGE
Journal:
Journal of Muscle Foods
Year:
1999
Language:
english
File:
PDF, 673 KB
Your tags:
english, 1999
3
CONSUMER ACCEPTANCE OF HONEY MARINATED CHICKEN
I.B. HASHIM
,
K.H. McWATTERS
,
Y.-C. HUNG
Journal:
Journal of Muscle Foods
Year:
1999
Language:
english
File:
PDF, 567 KB
Your tags:
english, 1999
4
EFFECTS OF CASTRATION ON LIVE PERFORMANCE, CARCASS YIELD, AND MEAT QUALITY OF MALE PIGS FED WHEAT OR CORN BASED DIETS
A.P. SATHER
,
L.E. JEREMIAH
,
E.J. SQUIRES
Journal:
Journal of Muscle Foods
Year:
1999
Language:
english
File:
PDF, 720 KB
Your tags:
english, 1999
5
PROCESSING CHARACTERISTICS AND YIELD OF PORK FRANKFURTERS MANUFACTURED FROM GILTS ADMINISTERED EXOGENOUS PORCINE SOMATOTROPIN
KEITH A. BRYAN
,
WILLIAM G. KUECKER
,
EDWARD W. MILLS
,
WILLIAM R. HENNING
,
DANIEL R. HAGEN
Journal:
Journal of Muscle Foods
Year:
1999
Language:
english
File:
PDF, 361 KB
Your tags:
english, 1999
6
COOKING AND SHEARING METHODOLOGY EFFECTS ON WARNER-BRATZLER SHEAR FORCE VALUES OF PORK
J.K. APPLE
,
L.K. RAKES
,
H.B. WATSON
Journal:
Journal of Muscle Foods
Year:
1999
Language:
english
File:
PDF, 470 KB
Your tags:
english, 1999
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