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IDENTIFICATION OF POULTRY MEAT FROM PORK AND BEEF ON THE BASIS OF THE TITIN PEVK REGION USING PCR
ANITA SPYCHAJ, PAUL E. MOZDZIAK, EDWARD POSPIECHVolume:
20
Year:
2009
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4573.2009.00152.x
File:
PDF, 174 KB
english, 2009