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Volume 20; Issue 3
Main
Journal of Muscle Foods
Volume 20; Issue 3
Journal of Muscle Foods
Volume 20; Issue 3
1
A COMPARISON OF THE VOLATILE PROFILES OF FRYING EUROPEAN AND AUSTRALIAN WILD BOAR MEAT WITH INDUSTRIAL GENOTYPE PORK BY DYNAMIC HEADSPACE-GC/MS ANALYSIS
MICHAEL LAMMERS
,
KLAAS DIETZE
,
WALDEMAR TERNES
Journal:
Journal of Muscle Foods
Year:
2009
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2009
2
EFFECT OF SODIUM ALGINATE COATING WITH PRESERVATIVES ON THE QUALITY OF MEAT PATTIES DURING REFRIGERATED (4 ± 1C) STORAGE
CHIDANANDAIAH
,
R.C. KESHRI
,
M.K. SANYAL
Journal:
Journal of Muscle Foods
Year:
2009
Language:
english
File:
PDF, 94 KB
Your tags:
english, 2009
3
REALIMENTATION OF CULL BEEF COWS. I. LIVE PERFORMANCE, CARCASS TRAITS AND MUSCLE CHARACTERISTICS
S.F. HOLMER
,
J.W. HOMM
,
L.L. BERGER
,
M.S. BREWER
,
F.K. MCKEITH
,
J. KILLEFER
Journal:
Journal of Muscle Foods
Year:
2009
Language:
english
File:
PDF, 78 KB
Your tags:
english, 2009
4
REALIMENTATION OF CULL BEEF COWS. II. MEAT QUALITY OF MUSCLES FROM THE CHUCK, LOIN AND ROUND IN RESPONSE TO DIET AND ENHANCEMENT
S.F. HOLMER
,
J.W. HOMM
,
L.L. BERGER
,
A.J. STETZER
,
M.S. BREWER
,
F.K. MCKEITH
,
J. KILLEFER
Journal:
Journal of Muscle Foods
Year:
2009
Language:
english
File:
PDF, 92 KB
Your tags:
english, 2009
5
COMPARISON OF METHODS TO VERIFY END POINT COOKING TEMPERATURE OF CHANNEL CATFISH (ICTALURUS PUNCTATUS) FILLETS
OLEKSANDR TOKARSKYY
,
DOUGLAS L. MARSHALL
,
M. WES SCHILLING
,
KENNETH O. WILLEFORD
Journal:
Journal of Muscle Foods
Year:
2009
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2009
6
IDENTIFICATION OF POULTRY MEAT FROM PORK AND BEEF ON THE BASIS OF THE TITIN PEVK REGION USING PCR
ANITA SPYCHAJ
,
PAUL E. MOZDZIAK
,
EDWARD POSPIECH
Journal:
Journal of Muscle Foods
Year:
2009
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2009
7
EFFECTS OF SOLUTION ENHANCEMENT ON PALATABILITY AND SHELF-LIFE CHARACTERISTICS OF LAMB RETAIL CUTS
JASON T. SAWYER
,
J. CHANCE BROOKS
,
JASON K. APPLE
,
GERALD Q. FITCH
Journal:
Journal of Muscle Foods
Year:
2009
Language:
english
File:
PDF, 118 KB
Your tags:
english, 2009
8
EFFECT OF I199V POLYMORPHISM ON PRKAG3 GENE ON CARCASS AND MEAT QUALITY TRAITS IN SLOVENIAN COMMERCIAL PIGS
M. ŠKRLEP
,
T. KAVAR
,
V. SANTÉ-LHOUTELLIER
,
M. ČANDEK-POTOKAR
Journal:
Journal of Muscle Foods
Year:
2009
Language:
english
File:
PDF, 64 KB
Your tags:
english, 2009
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