ASSESSING CONSUMER PREFERENCES FOR RIB-EYE STEAK...

Journal of Muscle Foods 2010 Vol. 21; Iss. 2

ASSESSING CONSUMER PREFERENCES FOR RIB-EYE STEAK CHARACTERISTICS USING CONFOUNDED FACTORIAL CONJOINT CHOICE EXPERIMENTS

CHIN KHIAN YONG, KENT M. ESKRIDGE, CHRIS R. CALKINS, WENDY J. UMBERGER
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Year:
2010
Language:
english
Pages:
19
DOI:
10.1111/j.1745-4573.2009.00178.x
File:
PDF, 200 KB
english, 2010
Conversion to is in progress
Conversion to is failed