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Volume 21; Issue 2
Main
Journal of Muscle Foods
Volume 21; Issue 2
Journal of Muscle Foods
Volume 21; Issue 2
1
D VALUES OF ESCHERICHIA COLI IN TILAPIA MEAT
KRISTINE P. SEVILLA
,
ALONZO A. GABRIEL
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 68 KB
Your tags:
english, 2010
2
EFFECTS OF DIFFERENT FREEZING RATES AND THAWING RATES ON THE MANUFACTURING PROPERTIES AND STRUCTURE OF PORK
X.L. YU
,
X.B. LI
,
L. ZHAO
,
X.L. XU
,
H.J. MA
,
G.H. ZHOU
,
J.A. BOLES
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 433 KB
Your tags:
english, 2010
3
COMPARISON OF PATHOGENIC MICROORGANISMS ON POULTRY CARCASSES IN ORGANIZED SLAUGHTERHOUSES AND RETAIL OUTLETS IN AND AROUND MUMBAI CITY
VILAS M. VAIDYA
,
ASHISH M. PATURKAR
,
VIKAS S. WASKAR
,
RAVINDRA J. ZENDE
,
ZUNJAR B. DUBAL
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2010
4
PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY
SERAP GÖNCÜ KARAKÖK
,
YESIM OZOGUL
,
MÜCELLA SALER
,
FATIH OZOGUL
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 80 KB
Your tags:
english, 2010
5
ASSESSING CONSUMER PREFERENCES FOR RIB-EYE STEAK CHARACTERISTICS USING CONFOUNDED FACTORIAL CONJOINT CHOICE EXPERIMENTS
CHIN KHIAN YONG
,
KENT M. ESKRIDGE
,
CHRIS R. CALKINS
,
WENDY J. UMBERGER
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 200 KB
Your tags:
english, 2010
6
ENZYME-LINKED IMMUNOSORBENT ASSAY FOR SCREENING ANTIBIOTIC AND HORMONE RESIDUES IN BROILER CHICKEN MEAT IN THE SULTANATE OF OMAN
I.T. KADIM
,
O. MAHGOUB
,
W. AL-MARZOOQI
,
R. AL-MAQBALY
,
K. ANNAMALI
,
S.K. KHALAF
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 69 KB
Your tags:
english, 2010
7
EFFECT OF THE INTERACTION BETWEEN CARRAGEENAN, GELLAN GUM AND FLAXSEED GUM ON QUALITY ATTRIBUTES OF STARCH-FREE EMULSION-TYPE SAUSAGE
WEI WEI ZHOU
,
LINGYI MENG
,
XINGMIN LI
,
LIZHEN MA
,
RUITONG DAI
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2010
8
THE EFFECT OF POST-TRANSPORT ELECTROLYTE-GLUCOSE SOLUTION WHILE IN LAIRAGE ON CARCASS AND MEAT QUALITY OF YOUNG BULLS
ALPER ÖNENÇ
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 69 KB
Your tags:
english, 2010
9
MOLECULAR AND BIOLOGICAL FACTORS AFFECTING SKELETAL MUSCLE CELLS AFTER SLAUGHTERING AND THEIR IMPACT ON MEAT QUALITY: A MINI REVIEW
K.M. PARK
,
A.B. PRAMOD
,
J.H. KIM
,
H.S. CHOE
,
I.H. HWANG
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2010
10
EFFECT OF ONION (ALLIUM CEPA L.) EXTRACT ON MICROBIOLOGICAL QUALITY OF REFRIGERATED BEEF MEAT
REYHAN IRKIN
,
MIKAIL ARSLAN
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 65 KB
Your tags:
english, 2010
11
ATTRIBUTES OF LOW-FAT BEEF BURGERS MADE FROM FORMULATIONS AIMED AT ENHANCING PRODUCT QUALITY
MALAK M. ANGOR
,
BASEM M. AL-ABDULLAH
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 63 KB
Your tags:
english, 2010
12
EFFECT OF SODIUM METABISULFITE AND CITRIC ACID ON THE QUALITY OF CRAYFISH (ASTACUS LEPTODACTYLUS)
SÜHENDAN MOL
,
ÖZGÜR AKKUŞ TÜRKMEN
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 91 KB
Your tags:
english, 2010
13
A RESEARCH NOTE: EFFECT OF COOKING TEMPERATURE AND TIME ON COLOR AND GEL STRENGTH OF SURIMI-LIKE PORK
G.H. KANG
,
S.T. JOO
,
G.B. PARK
,
S.G. CHOI
,
C.Y. HAN
,
B.C. KIM
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 107 KB
Your tags:
english, 2010
14
EFFECTS OF ON-FARM MAGNESIUM SUPPLEMENTATION THROUGH WATER ON PORK QUALITY UNDER TWO SLAUGHTER CONDITIONS
E. VAN HEUGTEN
,
D. HANSON
,
D. ANGE III
,
M.T. SEE
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 83 KB
Your tags:
english, 2010
15
THE INFLUENCE OF SEASON ON LIPID CONTENT AND FATTY ACIDS PROFILE OF EUTHYNNUS ALLETTERATUS FILLETS AND BY-PRODUCTS
SALAH SELMI
,
SALOUA SADOK
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 83 KB
Your tags:
english, 2010
16
EFFECT OF POSTMORTEM AGING AND HYDRODYNAMIC PRESSURE PROCESSING ON PORK LOIN QUALITY
B.C. BOWKER
,
M.N. LIU
,
J.S. EASTRIDGE
,
J.A. CALLAHAN
,
E.W. PAROCZAY
,
M.B. SOLOMON
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2010
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