ATTRIBUTES OF LOW-FAT BEEF BURGERS MADE FROM FORMULATIONS...

Journal of Muscle Foods 2010 Vol. 21; Iss. 2

ATTRIBUTES OF LOW-FAT BEEF BURGERS MADE FROM FORMULATIONS AIMED AT ENHANCING PRODUCT QUALITY

MALAK M. ANGOR, BASEM M. AL-ABDULLAH
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Year:
2010
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4573.2009.00184.x
File:
PDF, 63 KB
english, 2010
Conversion to is in progress
Conversion to is failed