COMPARISON OF PROTEIN, LIPID AND FATTY ACIDS COMPOSITION OF...

Journal of Muscle Foods 2010 Vol. 21; Iss. 3

COMPARISON OF PROTEIN, LIPID AND FATTY ACIDS COMPOSITION OF ANCHOVY (ENGRAULIS ENCRASICOLUS L. 1758) DURING THE COMMERCIAL CATCHING SEASON

YALÇIN KAYA, HÜLYA TURAN
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Volume:
21
Year:
2010
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4573.2009.00196.x
File:
PDF, 102 KB
english, 2010
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