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Volume 21; Issue 3
Main
Journal of Muscle Foods
Volume 21; Issue 3
Journal of Muscle Foods
Volume 21; Issue 3
1
EFFECT OF MODIFIED TAPIOCA STARCH ON THE STABILITY OF FISH MINCE GELS SUBJECTED TO MULTIPLE FREEZE-THAWING
SASIKUNYA TUANKRIANGKRAI
,
SOOTTAWAT BENJAKUL
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 605 KB
Your tags:
english, 2010
2
COLLAGEN TYPES I AND III IN BOVINE MUSCLES: INFLUENCE OF AGE AND BREED
M.R. BLANCO
,
C.R. ALONSO
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 53 KB
Your tags:
english, 2010
3
RELATIONSHIP BETWEEN OFF-FLAVOR DESCRIPTORS AND FLAVOR SCORES IN BEEF FROM CATTLE RAISED ON NATURAL PASTURE
V. MUCHENJE
,
M. CHIMONYO
,
K. DZAMA
,
P.E. STRYDOM
,
T. NDLOVU
,
J.G. RAATS
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2010
4
GELATION OF FISH MUSCLE USING MICROBIAL TRANSGLUTAMINASE AND THE EFFECT OF SODIUM CHLORIDE AND PH LEVELS
H.M. MORENO
,
J. CARBALLO
,
J. BORDERÍAS
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 88 KB
Your tags:
english, 2010
5
PREPARATION OF LIQUID ANCHOVY (ENGRAULIS ENCRASICHOLUS) SOUP AND MICROBIOLOGICAL AND SENSORY CHANGES DURING REFRIGERATED STORAGE
BERNA KILINC
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 59 KB
Your tags:
english, 2010
6
MINERAL CONTENTS OF MUSCLE (LONGISSIMUS DORSI THORACIS) AND LIVER IN RIVER BUFFALO (BUBALUS BUBALIS)
H. TAJIK
,
S. ASRI REZAEI
,
M.R. PAJOHI ALAMOUTI
,
M. MORADI
,
B. DALIR-NAGHADEH
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 415 KB
Your tags:
english, 2010
7
COMPARISON OF PROTEIN, LIPID AND FATTY ACIDS COMPOSITION OF ANCHOVY (ENGRAULIS ENCRASICOLUS L. 1758) DURING THE COMMERCIAL CATCHING SEASON
YALÇIN KAYA
,
HÜLYA TURAN
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 102 KB
Your tags:
english, 2010
8
MUSCLE FIBER TYPE AND THE OCCURRENCE OF PALE, SOFT, EXUDATIVE PORK
J.D. GOLDING-MYERS
,
C.D SHOWERS
,
P.J. SHAND
,
B.W.C. ROSSER
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 451 KB
Your tags:
english, 2010
9
COLOR DEVELOPMENT DURING NATURAL FERMENTATION AND CHEMICAL ACIDIFICATION OF SALAMI-TYPE PRODUCTS
S. BARBUT
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2010
10
COMPARISON OF GROUND RAW SOYBEAN AND SOYBEAN MEAL DIETS ON CARCASS TRAITS OF GILTS
DANIEL J. SYKES
,
JOHN S. COUVILLION
,
JAMES M. MARTIN
,
THOMAS G. ALTHEN
,
BRIAN J. RUDE
,
MARK CRENSHAW
,
PAT GERARD
,
PETER L. RYAN
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 63 KB
Your tags:
english, 2010
11
PORK TENDERNESS AND POSTMORTEM TENDERIZATION: CORRELATIONS WITH MEAT QUALITY TRAITS AND THE IMPACT OF SIRE LINE
A.C. DILGER
,
P.J. RINCKER
,
J.M. EGGERT
,
F.K. MCKEITH
,
J. KILLEFER
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 332 KB
Your tags:
english, 2010
12
THE ACIDOGENIC METABOLISM OF LACTOBACILLUS PLANTARUM CRL 681 IMPROVES SARCOPLASMIC PROTEIN HYDROLYSIS DURING MEAT FERMENTATION
SILVINA FADDA
,
MARÍA JOSÉ VILDOZA
,
GRACIELA VIGNOLO
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2010
13
ANTIOXIDANT POTENTIAL OF POMEGRANATE JUICE IN COOKED CHICKEN PATTIES
B.M. NAVEENA
,
A.R. SEN
,
S. VAITHIYANATHAN
,
GIRISH PATIL
,
N. KONDAIAH
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2010
14
EFFECTS OF MUSCLE FIBER TYPES ON GEL PROPERTY OF SURIMI-LIKE MATERIALS FROM CHICKEN, PORK AND BEEF
GEUN-HO KANG
,
GU-BOO PARK
,
SEON-TEA JOO
,
MOOHA LEE
,
SUNG-KI LEE
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 553 KB
Your tags:
english, 2010
15
CHARACTERIZATION AND IDENTIFICATION OF THERMOTOLERANT LACTIC ACID BACTERIA ISOLATED FROM COOKED SAUSAGES AS BIOPROTECTIVE CULTURES
NORMA L. RAMÍREZ-CHAVARÍN
,
CARMEN WACHER-RODARTE
,
M. LOURDES PÉREZ-CHABELA
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 76 KB
Your tags:
english, 2010
16
CHEMICAL QUALITY, SENSORY ATTRIBUTES AND ULTRASTRUCTURAL CHANGES OF GAMMA-IRRADIATED CAMEL MEAT
AZIZ ALAH FALLAH
,
HOSSEIN TAJIK
,
AMIR ABBAS FARSHID
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 338 KB
Your tags:
english, 2010
17
METHIONINE AND SELENIUM YEAST SUPPLEMENTATIONS OF THE HEN DIETS AFFECT ANTIOXIDANT AND GEL PROPERTIES IN THE CHICK MYOFIBRILLAR PROTEIN
Z.G. WANG
,
X.J. PAN
,
Z.Q. PENG
,
R.Q. ZHAO
,
G.H. ZHOU
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2010
18
COMPARISON OF THE EUROPEAN ECONOMIC COMMUNITY FOUR-PLATE TEST, PREMI TEST AND ENZYME-LINKED IMMUNOSORBENT ASSAY FOR OXYTETRACYCLINE RESIDUE DETECTION IN RAINBOW TROUT (ONCHORHYNCUS MYKISS)
BERNA KILINC
,
SUKRAN CAKLI
,
CARSTEN MEYER
Journal:
Journal of Muscle Foods
Year:
2010
Language:
english
File:
PDF, 106 KB
Your tags:
english, 2010
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