EFFECTS OF DISCONFIRMED CONSUMER EXPECTATIONS ON FOOD ACCEPTABILITY
A.V. CARDELLO, F.M. SAWYERVolume:
7
Year:
1992
Language:
english
Pages:
25
DOI:
10.1111/j.1745-459x.1992.tb00194.x
File:
PDF, 1.13 MB
english, 1992