CHANGES IN CHEMICAL, SENSORY AND RHEOLOGICAL...

Journal of Sensory Studies 2001 Vol. 16; Iss. 4

CHANGES IN CHEMICAL, SENSORY AND RHEOLOGICAL CHARACTERISTICS OF MANCHEGO CHEESES DURING RIPENING

MIGUEL ANGEL GONZÁLEZ-VIÑAS, JUSTA POVEDA, ANTONIA GARCÍA RUIZ, LOURDES CABEZAS
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Volume:
16
Year:
2001
Language:
english
Pages:
11
DOI:
10.1111/j.1745-459x.2001.tb00307.x
File:
PDF, 414 KB
english, 2001
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