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Volume 16; Issue 4
Main
Journal of Sensory Studies
Volume 16; Issue 4
Journal of Sensory Studies
Volume 16; Issue 4
1
EFFECTS OF FORGETTING ON VARIOUS PROTOCOLS FOR CATEGORY AND LINE SCALES OF INTENSITY
HAE-JIN LEE
,
KWANG-OK KIM
,
MICHAEL O'MAHONY
Journal:
Journal of Sensory Studies
Year:
2001
Language:
english
File:
PDF, 744 KB
Your tags:
english, 2001
2
THE POWER OF THE “ A” -“ NOT A” METHOD
JIAN BI
,
DANIEL M. ENNIS
Journal:
Journal of Sensory Studies
Year:
2001
Language:
english
File:
PDF, 608 KB
Your tags:
english, 2001
3
CHANGES IN CHEMICAL, SENSORY AND RHEOLOGICAL CHARACTERISTICS OF MANCHEGO CHEESES DURING RIPENING
MIGUEL ANGEL GONZÁLEZ-VIÑAS
,
JUSTA POVEDA
,
ANTONIA GARCÍA RUIZ
,
LOURDES CABEZAS
Journal:
Journal of Sensory Studies
Year:
2001
Language:
english
File:
PDF, 414 KB
Your tags:
english, 2001
4
INTERRELATIONS AMONG LIKING ATTRIBUTES FOR APPLE PIE: RESEARCH APPROACHES AND PRAGMATIC VIEWPOINTS
HOWARD MOSKOWITZ
Journal:
Journal of Sensory Studies
Year:
2001
Language:
english
File:
PDF, 857 KB
Your tags:
english, 2001
5
EFFECTS OF SWEETENER, SWEETENER CONCENTRATION, AND FRUIT FLAVOR ON SENSORY PROPERTIES OF SOY FORTIFIED YOGURT
M.A. DRAKE
,
P.D. GERARD
,
X.Q. CHEN
Journal:
Journal of Sensory Studies
Year:
2001
Language:
english
File:
PDF, 523 KB
Your tags:
english, 2001
6
TIME INTENSITY PROFILES OF FLAVOR POTENTIATORS (MSG, IMP, GMP)
MARIA GIOVANNI
,
JEAN-XAVIER GUINARD
Journal:
Journal of Sensory Studies
Year:
2001
Language:
english
File:
PDF, 758 KB
Your tags:
english, 2001
7
DEVELOPMENT AND LEARNING PROCESS OF A SENSORY VOCABULARY FOR THE ODOR EVALUATION OF SELECTED DISTILLED BEVERAGES USING DESCRIPTIVE ANALYSIS
E. MC DONNELL
,
S. HULIN-BERTAUD
,
E.M. SHEEHAN
,
C.M. DELAHUNTY
Journal:
Journal of Sensory Studies
Year:
2001
Language:
english
File:
PDF, 879 KB
Your tags:
english, 2001
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