EFFECT OF SERVING TEMPERATURE ON THE SENSORY ATTRIBUTES OF...

Journal of Sensory Studies 2008 Vol. 23; Iss. 3

EFFECT OF SERVING TEMPERATURE ON THE SENSORY ATTRIBUTES OF RED AND WHITE WINES

CAROLYN F. ROSS, KAREN WELLER
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Volume:
23
Year:
2008
Language:
english
Pages:
19
DOI:
10.1111/j.1745-459x.2008.00162.x
File:
PDF, 284 KB
english, 2008
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