Volume 23; Issue 3

Journal of Sensory Studies

Volume 23; Issue 3
4

PSYCHOLOGIC DIMENSIONS IN THE PERCEPTION OF EVERYDAY ODORS: PLEASANTNESS AND EDIBILITY

Year:
2008
Language:
english
File:
PDF, 232 KB
english, 2008
6

EFFECT OF SERVING TEMPERATURE ON THE SENSORY ATTRIBUTES OF RED AND WHITE WINES

Year:
2008
Language:
english
File:
PDF, 284 KB
english, 2008