DEVELOPMENT OF SAMPLE PREPARATION, PRESENTATION PROCEDURE...

Journal of Sensory Studies 2008 Vol. 23; Iss. 4

DEVELOPMENT OF SAMPLE PREPARATION, PRESENTATION PROCEDURE AND SENSORY DESCRIPTIVE ANALYSIS OF GREEN TEA

SOH MIN LEE, SEO-JIN CHUNG, OK-HEE LEE, HYE-SEONG LEE, YOUNG-KYUNG KIM, KWANG-OK KIM
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Volume:
23
Year:
2008
Language:
english
Pages:
18
DOI:
10.1111/j.1745-459x.2008.00165.x
File:
PDF, 140 KB
english, 2008
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