![](/img/cover-not-exists.png)
EVALUATION OF THE FLAVOR QUALITY OF PEPPER (PIPER NIGRUM L.) CULTIVARS BY GC–MS, ELECTRONIC NOSE AND SENSORY ANALYSIS TECHNIQUES
B.S. MAMATHA, M. PRAKASH, S. NAGARAJAN, K.K. BHATVolume:
23
Year:
2008
Language:
english
Pages:
16
DOI:
10.1111/j.1745-459x.2008.00168.x
File:
PDF, 277 KB
english, 2008