GUSTATORY REACTION TIME AND TIME INTENSITY MEASUREMENTS OF TREHALOSE AND SUCROSE SOLUTIONS AND THEIR MIXTURES
MARA VIRGINIA GALMARINI, MARÍA CLARA ZAMORA, JORGE CHIRIFEVolume:
24
Year:
2009
Language:
english
Pages:
16
DOI:
10.1111/j.1745-459x.2008.00201.x
File:
PDF, 273 KB
english, 2009