Volume 24; Issue 2

Main
Journal of Sensory Studies
Volume 24; Issue 2

Journal of Sensory Studies

Volume 24; Issue 2

1

SHORT-TERM TRAINING AND ASSESSMENT FOR PERFORMANCE OF A SENSORY DESCRIPTIVE PANEL FOR THE OLFACTOMETRIC ANALYSIS OF AROMA EXTRACTS

GIULIA BIANCHI, PAOLA ECCHER ZERBINI, ANNA RIZZOLO

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 248 KB

english, 2009

2

GUSTATORY REACTION TIME AND TIME INTENSITY MEASUREMENTS OF TREHALOSE AND SUCROSE SOLUTIONS AND THEIR MIXTURES

MARA VIRGINIA GALMARINI, MARÍA CLARA ZAMORA, JORGE CHIRIFE

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

3

CONSUMER PREFERENCES FOR VISUALLY PRESENTED MEALS

HANS HENRIK REISFELT, GORM GABRIELSEN, MARGIT DALL AASLYNG, MARIA SCHMIDT BJERRE, PER MØLLER

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 279 KB

english, 2009

4

THE ATTITUDES OF EUROPEAN CONSUMERS TOWARD INNOVATION IN BREAD; INTEREST OF THE CONSUMERS TOWARD SELECTED QUALITY ATTRIBUTES

J.L. LAMBERT, A. LE-BAIL, R. ZUNIGA, I. VAN-HAESENDONCK, E. VNZEVEREN, C. PETIT, M.C. ROSELL, C. COLLAR, D. CURIC, I. COLIC-BARIC, M. SIKORA, R. ZIOBRO

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 259 KB

english, 2009

5

PROJECTIVE MAPPING AND DESCRIPTIVE ANALYSIS OF MILK AND DARK CHOCOLATES

J. KENNEDY, H. HEYMANN

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 200 KB

english, 2009

6

SENSORY PROPERTIES OF AKARA (FRIED COWPEA PASTE) AND MOINMOIN (STEAMED COWPEA PASTE) PREPARED FROM FIVE VARIETIES OF COWPEA FLOUR

F.O. HENSHAW, K.H. MCWATTERS, J.O. AKINGBALA

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 65 KB

english, 2009

7

EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA ATTRIBUTES AND THE DETECTION OF VOLATILE COMPOUNDS IN RED WINE

MARÍA CRISTINA GOLDNER, MARÍA CLARA ZAMORA, PAOLA DI LEO LIRA, HERNANDO GIANNINOTO, ARNALDO BANDONI

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 157 KB

english, 2009

8

USE OF PURCHASE PREFERENCE OPTIONS TO INCREASE “NO PREFERENCE” FREQUENCIES IN PLACEBO PREFERENCE TESTS

OFELIA ANGULO, KIYOAKI OKAYAMA, TSUKASA NAKAMURA, RANDALL YUEN, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 66 KB

english, 2009

9

SENSORY EVALUATION OF INDIAN-STYLE MARINATED CHICKEN BY MALAYSIAN AND EUROPEAN NAÏVE ASSESSORS

S.M. YUSOP, M.G. O'SULLIVAN, J.F. KERRY, J.P. KERRY

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 225 KB

english, 2009

10

EFFECTS OF ORAL RINSING ON THE PERCEPTION OF RESIDUAL COOLING AND BURN IN HIGHLY MENTHOLATED TOOTHPASTE

SUNTAREE SUWONSICHON, EDGAR CHAMBERS IV, DELORES H. CHAMBERS, GEORGE A. MILLIKEN

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 120 KB

english, 2009