THE ATTITUDES OF EUROPEAN CONSUMERS TOWARD INNOVATION IN...

Journal of Sensory Studies 2009 Vol. 24; Iss. 2

THE ATTITUDES OF EUROPEAN CONSUMERS TOWARD INNOVATION IN BREAD; INTEREST OF THE CONSUMERS TOWARD SELECTED QUALITY ATTRIBUTES

J.L. LAMBERT, A. LE-BAIL, R. ZUNIGA, I. VAN-HAESENDONCK, E. VNZEVEREN, C. PETIT, M.C. ROSELL, C. COLLAR, D. CURIC, I. COLIC-BARIC, M. SIKORA, R. ZIOBRO
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Volume:
24
Year:
2009
Language:
english
Pages:
16
DOI:
10.1111/j.1745-459x.2008.00203.x
File:
PDF, 259 KB
english, 2009
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