EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA...

Journal of Sensory Studies 2009 Vol. 24; Iss. 2

EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA ATTRIBUTES AND THE DETECTION OF VOLATILE COMPOUNDS IN RED WINE

MARÍA CRISTINA GOLDNER, MARÍA CLARA ZAMORA, PAOLA DI LEO LIRA, HERNANDO GIANNINOTO, ARNALDO BANDONI
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Volume:
24
Year:
2009
Language:
english
Pages:
15
DOI:
10.1111/j.1745-459x.2009.00208.x
File:
PDF, 157 KB
english, 2009
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