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CROSS-CULTURAL COMPARISON OF ACCEPTANCE OF SOY-BASED EXTRUDED SNACK FOODS BY U.S. AND INDIAN CONSUMERS
ERIKA A. NEELY, YOUNGSOO LEE, SOO-YEUN LEEVolume:
25
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1745-459x.2010.00276.x
File:
PDF, 732 KB
english, 2010