Volume 25; Issue Supplement

Main
Journal of Sensory Studies
Volume 25; Issue Supplement

Journal of Sensory Studies

Volume 25; Issue Supplement

1

CONSUMER ACCEPTANCE OF FOOD BARS

K. MAHANNA, S.Y. LEE

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 479 KB

english, 2010

2

COMPARING 3-POINT VERSUS 9-POINT JUST-ABOUT-RIGHT SCALES FOR DETERMINING THE OPTIMUM CONCENTRATION OF SWEETNESS IN A BEVERAGE

M.M. LÓPEZ OSORNIO, G. HOUGH

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

3

A COMPARISON OF THE EFFECTIVENESS OF HEDONIC SCALES AND END-ANCHOR COMPRESSION EFFECTS

HARRY T. LAWLESS, ARMAND V. CARDELLO, KATHRYN W. CHAPMAN, LARRY L. LESHER, ZACHARY GIVEN, HOWARD G. SCHUTZ

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 512 KB

english, 2010

4

ACCEPTABILITY OF YOGURT AND YOGURT-LIKE PRODUCTS: INFLUENCE OF PRODUCT INFORMATION AND CONSUMER CHARACTERISTICS AND PREFERENCES

SARA BAYARRI, INMACULADA CARBONELL, EDITH X. BARRIOS, ELVIRA COSTELL

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 237 KB

english, 2010

5

OBUSHERA: DESCRIPTIVE SENSORY PROFILING AND CONSUMER ACCEPTABILITY

I.M. MUKISA, D.G. NSIIMIRE, Y.B. BYARUHANGA, C.M.B.K. MUYANJA, T. LANGSRUD, J.A. NARVHUS

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 273 KB

english, 2010

6

DIFFERENT SWEETENERS IN BEVERAGES PREPARED WITH INSTANT AND ROASTED GROUND COFFEE: IDEAL AND EQUIVALENT SWEETNESS

PATRÍCIA CARLA BARBOSA TREVIZAM MORAES, HELENA MARIA ANDRÉ BOLINI

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 219 KB

english, 2010

7

CROSS-CULTURAL COMPARISON OF ACCEPTANCE OF SOY-BASED EXTRUDED SNACK FOODS BY U.S. AND INDIAN CONSUMERS

ERIKA A. NEELY, YOUNGSOO LEE, SOO-YEUN LEE

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 732 KB

english, 2010

8

FORMULATION OF A SOY–COFFEE BEVERAGE BY RESPONSE SURFACE METHODOLOGY AND INTERNAL PREFERENCE MAPPING

ILANA FELBERG, ROSIRES DELIZA, ADRIANA FARAH, ERÔNICA CALADO, CARMEN MARINO DONANGELO

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 275 KB

english, 2010

9

A COMPARISON OF THE LABELED AFFECTIVE MAGNITUDE SCALE AND THE 9-POINT HEDONIC SCALE AND EXAMINATION OF CATEGORICAL BEHAVIOR

HARRY T. LAWLESS, DOMINIQUE SINOPOLI, KATHRYN W. CHAPMAN

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 178 KB

english, 2010

10

CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND

J. LEE, E. CHAMBERS IV, D.H. CHAMBERS, S.S. CHUN, C. OUPADISSAKOON, D.E. JOHNSON

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 315 KB

english, 2010

11

APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS

GASTÓN ARES, CECILIA BARREIRO, ROSIRES DELIZA, ANA GIMÉNEZ, ADRIANA GÁMBARO

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 439 KB

english, 2010

12

EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE U.S.A.

LAURO MELO, JESSICA L. CHILDS, MARYANNE DRAKE, HELENA MARIA ANDRÉ BOLINI, PRISCILLA EFRAIM

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 95 KB

english, 2010

13

CONSUMER EXPECTATIONS AND PERCEPTION OF CHOCOLATE MILK DESSERTS ENRICHED WITH ANTIOXIDANTS

GASTÓN ARES, CECILIA BARREIRO, ROSIRES DELIZA, ANA GIMÉNEZ, ADRIANA GÁMBARO

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 242 KB

english, 2010

14

PREFERENCE FOR ONE OF TWO IDENTICAL STIMULI: EXPECTATIONS, EXPLICIT INSTRUCTIONS AND PERSONAL TRAITS

KATHRYN W. CHAPMAN, EUGENE LOVELACE, ARMAND CARDELLO, HARRY T. LAWLESS

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 161 KB

english, 2010