SENSORY PROPERTIES AND ACCEPTABILITY OF CORN AND LENTIL...

Journal of Sensory Studies 2010 Vol. 25; Iss. 6

SENSORY PROPERTIES AND ACCEPTABILITY OF CORN AND LENTIL EXTRUDED PUFFS

A. LAZOU, M. KROKIDA, C. TZIA
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Volume:
25
Year:
2010
Language:
english
Pages:
23
DOI:
10.1111/j.1745-459x.2010.00308.x
File:
PDF, 680 KB
english, 2010
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