Volume 25; Issue 6

Journal of Sensory Studies

Volume 25; Issue 6
2

A DESCRIPTIVE EVALUATION METHODOLOGY FOR CONSUMER AUDIO EQUIPMENT

Year:
2010
Language:
english
File:
PDF, 193 KB
english, 2010
3

DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

Year:
2010
Language:
english
File:
PDF, 228 KB
english, 2010
4

SENSORY PROPERTIES AND ACCEPTABILITY OF CORN AND LENTIL EXTRUDED PUFFS

Year:
2010
Language:
english
File:
PDF, 680 KB
english, 2010