EFFECTS OF GELLAN GUM, CITRIC ACID AND SWEETENER ON THE...

Journal of Texture Studies 1999 Vol. 30; Iss. 1

EFFECTS OF GELLAN GUM, CITRIC ACID AND SWEETENER ON THE TEXTURE OF LEMON JELLY

HATSUE MORITAKA, SHIGEHIRO NAITO, KATSUYOSHI NISHINARI, MIKI ISHIHARA, HIROYASU FUKUBA
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Volume:
30
Year:
1999
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4603.1999.tb00200.x
File:
PDF, 573 KB
english, 1999
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