Volume 30; Issue 1

Main
Journal of Texture Studies
Volume 30; Issue 1

Journal of Texture Studies

Volume 30; Issue 1

1

EDITORIAL BOARD ANNOUNCEMENT

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 41 KB

english, 1999

2

ASSESSMENT OF COHESION IN GRUYERE-TYPE CHEESE BY RHEOLOGICAL METHODS

V. PESENTI, W. LUGINBÜHL

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 605 KB

english, 1999

3

ANALYSIS OF THE ELASTIC MODULUS OF AGAR GEL BY INDENTATION

K. A. ROSS, M. G. SCANLON

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 538 KB

english, 1999

4

EFFECTS OF GELLAN GUM, CITRIC ACID AND SWEETENER ON THE TEXTURE OF LEMON JELLY

HATSUE MORITAKA, SHIGEHIRO NAITO, KATSUYOSHI NISHINARI, MIKI ISHIHARA, HIROYASU FUKUBA

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 573 KB

english, 1999

5

RHEOLOGICAL CHARACTERIZATION OF “DULCE DE LECHE” BY DYNAMIC AND STEADY SHEAR MEASUREMENTS

ALBA S. NAVARRO, CRISTINA FERRERO, NOEMI E. ZARITZKY

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 687 KB

english, 1999

6

EFFECT OF PHYSICAL PROPERTIES OF FOOD PARTICLES ON THE DEGREE OF GRAININESS PERCEIVED IN THE MOUTH

E. IMAI, K. SAITO, M. HATAKEYAMA, K. HATAE, A. SHIMADA

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 1.25 MB

english, 1999

7

RHEOLOGICAL CHARACTERIZATION OF RICOTTA CHEESES BY IMPERFECT SQUEEZING FLOW VISCOMETRY

THONGCHAI SUWONSICHON, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 612 KB

english, 1999

8

BOOK REVIEWS

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 325 KB

english, 1999

9

GENERAL PRINCIPLES

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 522 KB

english, 1999