EFFECT OF HEN EGG PRODUCTION AND PROTEIN COMPOSITION ON...

Journal of Texture Studies 2001 Vol. 32; Iss. 2

EFFECT OF HEN EGG PRODUCTION AND PROTEIN COMPOSITION ON TEXTURAL PROPERTIES OF EGG ALBUMEN GELS

MARIANNE HAMMERSHØJ, LOTTE B. LARSEN, RICHARD H. IPSEN, KARSTEN B. QVIST
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Volume:
32
Year:
2001
Language:
english
Pages:
25
DOI:
10.1111/j.1745-4603.2001.tb01037.x
File:
PDF, 1.06 MB
english, 2001
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