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Volume 32; Issue 2
Main
Journal of Texture Studies
Volume 32; Issue 2
Journal of Texture Studies
Volume 32; Issue 2
1
EDITORS COMMENTS
MALCOLM BOURNE
Journal:
Journal of Texture Studies
Year:
2001
Language:
english
File:
PDF, 30 KB
Your tags:
english, 2001
2
A COMPARATIVE STUDY OF THE PERFORMANCE OF SELECTED IN-LINE VISCOMETERS ON NEWTONIAN AND SHEAR-THINNING FLUIDS
LAURA A. ZIMMER
,
TIMOTHY A. HALEY
,
OSVALDO H. CAMPANELLA
Journal:
Journal of Texture Studies
Year:
2001
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2001
3
EFFECT OF HEN EGG PRODUCTION AND PROTEIN COMPOSITION ON TEXTURAL PROPERTIES OF EGG ALBUMEN GELS
MARIANNE HAMMERSHØJ
,
LOTTE B. LARSEN
,
RICHARD H. IPSEN
,
KARSTEN B. QVIST
Journal:
Journal of Texture Studies
Year:
2001
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 2001
4
VISCOELASTIC BEHAVIOR OF FRIED POTATO CRUST
ISABEL LIMA
,
R. PAUL SINGH
Journal:
Journal of Texture Studies
Year:
2001
Language:
english
File:
PDF, 456 KB
Your tags:
english, 2001
5
SENSORY THRESHOLDS OF CONSISTENCY OF SEMILIQUID FOODS: EVALUATION BY SQUEEZING FLOW VISCOMETRY
MARIA G. CORRADINI
,
ROBERT ENGEL
,
MICHA PELEG
Journal:
Journal of Texture Studies
Year:
2001
Language:
english
File:
PDF, 453 KB
Your tags:
english, 2001
6
DATABASE OF PHYSICAL PROPERTIES OF FOODS: SUBGROUP OF MECHANICAL AND RHEOLOGICAL PROPERTIES
M. HOUŠKA
,
P. NESVADBA
,
Z. MAYER
Journal:
Journal of Texture Studies
Year:
2001
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2001
7
BOOK REVIEWS
Journal:
Journal of Texture Studies
Year:
2001
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2001
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