Volume 32; Issue 2

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Journal of Texture Studies
Volume 32; Issue 2

Journal of Texture Studies

Volume 32; Issue 2

1

EDITORS COMMENTS

Journal:

Journal of Texture Studies

Year:

2001

Language:

english

File:

PDF, 30 KB

english, 2001

2

A COMPARATIVE STUDY OF THE PERFORMANCE OF SELECTED IN-LINE VISCOMETERS ON NEWTONIAN AND SHEAR-THINNING FLUIDS

LAURA A. ZIMMER, TIMOTHY A. HALEY, OSVALDO H. CAMPANELLA

Journal:

Journal of Texture Studies

Year:

2001

Language:

english

File:

PDF, 1.01 MB

english, 2001

3

EFFECT OF HEN EGG PRODUCTION AND PROTEIN COMPOSITION ON TEXTURAL PROPERTIES OF EGG ALBUMEN GELS

MARIANNE HAMMERSHØJ, LOTTE B. LARSEN, RICHARD H. IPSEN, KARSTEN B. QVIST

Journal:

Journal of Texture Studies

Year:

2001

Language:

english

File:

PDF, 1.06 MB

english, 2001

4

VISCOELASTIC BEHAVIOR OF FRIED POTATO CRUST

ISABEL LIMA, R. PAUL SINGH

Journal:

Journal of Texture Studies

Year:

2001

Language:

english

File:

PDF, 456 KB

english, 2001

5

SENSORY THRESHOLDS OF CONSISTENCY OF SEMILIQUID FOODS: EVALUATION BY SQUEEZING FLOW VISCOMETRY

MARIA G. CORRADINI, ROBERT ENGEL, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

2001

Language:

english

File:

PDF, 453 KB

english, 2001

6

DATABASE OF PHYSICAL PROPERTIES OF FOODS: SUBGROUP OF MECHANICAL AND RHEOLOGICAL PROPERTIES

M. HOUŠKA, P. NESVADBA, Z. MAYER

Journal:

Journal of Texture Studies

Year:

2001

Language:

english

File:

PDF, 254 KB

english, 2001

7

BOOK REVIEWS

Journal:

Journal of Texture Studies

Year:

2001

Language:

english

File:

PDF, 181 KB

english, 2001