EXTENSIONAL FLOW STUDIES ON WHEAT FLOUR DOUGHS WITH...

Journal of Texture Studies 2003 Vol. 34; Iss. 4

EXTENSIONAL FLOW STUDIES ON WHEAT FLOUR DOUGHS WITH DIFFERENT PROTEIN CONTENT

M.G. SALAZAR-GARCÍA, P.I. TORRES, C. REYES-MORENO, B. RAMÍREZ-WONG
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Volume:
34
Year:
2003
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4603.2003.tb01075.x
File:
PDF, 1.10 MB
english, 2003
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