Volume 34; Issue 4

Journal of Texture Studies

Volume 34; Issue 4
1

HONORS

Year:
2003
Language:
english
File:
PDF, 45 KB
english, 2003
2

VISCOELASTIC CHARACTERIZATION OF RICE GEL

Year:
2003
Language:
english
File:
PDF, 531 KB
english, 2003
6

ACOUSTIC TESTING OF SNACK FOOD CRISPNESS USING NEURAL NETWORKS

Year:
2003
Language:
english
File:
PDF, 812 KB
english, 2003
8

MECHANICAL PROPERTIES OF AERATED CONFECTIONERY

Year:
2003
Language:
english
File:
PDF, 811 KB
english, 2003
10

BOOK REVIEW

Year:
2003
Language:
english
File:
PDF, 67 KB
english, 2003