Whey Protein Coating Efficiency on Mechanically Roughened...

Journal of Food Science 2006 Vol. 71; Iss. 6

Whey Protein Coating Efficiency on Mechanically Roughened Hydrophobic Peanut Surfaces

S.-Y. Lin, J.M. Krochta
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Volume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00063.x
File:
PDF, 472 KB
english, 2006
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