Volume 71; Issue 6

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Journal of Food Science
Volume 71; Issue 6

Journal of Food Science

Volume 71; Issue 6

1

Relationships Between Sensory Flavor Evaluation and Volatile and Nonvolatile Compounds in Commercial Wheat Bread Type Baguette

J. Quílez, J.A. Ruiz, M.P. Romero

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 329 KB

english, 2006

2

New Kinetic Approach to the Evolution of Polygalacturonase (EC 3.2.1.15) Activity in a Commercial Enzyme Preparation Under Pulsed Electric Fields

J. Giner-Seguí, E. Bailo-Ballarín, S. Gorinstein, O. Martín-Belloso

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 477 KB

english, 2006

3

Sensory Properties of Whey and Soy Proteins

T.A. Russell, M.A. Drake, P.D. Gerard

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 355 KB

english, 2006

4

Trans Fatty Acid Content of Selected Foods in an African-American Community

Z. Huang, B. Wang, R.D. Pace, J.-H. Oh

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 344 KB

english, 2006

5

Microbial Decontamination of Tea (Camellia sinensis) by Gamma Radiation

B.B. Mishra, S. Gautam, A. Sharma

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 315 KB

english, 2006

6

Development of a Predictive Model for Spoilage of Cooked Cured Meat Products and Its Validation Under Constant and Dynamic Temperature Storage Conditions

M. Mataragas, E.H. Drosinos, A. Vaidanis, I. Metaxopoulos

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 777 KB

english, 2006

7

Quality and Sensory Properties of Fresh Egg Noodles Formulated with Either Total or Partial Replacement of Egg Substitutes

Hanna Khouryieh, Thomas Herald, Fadi Aramouni

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 279 KB

english, 2006

8

Sensory Evaluation and Composition of Spaghetti Fortified with Soy Flour

R.L. Shogren, G.A. Hareland, Y.V. Wu

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 277 KB

english, 2006

9

Synergy Between Irradiation and Chlorination in Killing of Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes

Donald W. Thayer, Glenn Boyd, William F. Fett

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 342 KB

english, 2006

10

Whey Protein Coating Efficiency on Mechanically Roughened Hydrophobic Peanut Surfaces

S.-Y. Lin, J.M. Krochta

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 472 KB

english, 2006

11

Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and Escherichia coli O157:H7

Hyun Jung Kim, Hao Feng, Mosbah M. Kushad, Xuetong Fan

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 361 KB

english, 2006

12

Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins

Peng Zhou, Steven J. Mulvaney, Joe M. Regenstein

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 502 KB

english, 2006

13

Plasticization of Pea Starch Films with Monosaccharides and Polyols

Yachuan Zhang, J. H. Han

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 482 KB

english, 2006

14

Chemical Characterization of Liver Lipid and Protein from Cold-Water Fish Species

Peter J. Bechtel, Alexandra C.M. Oliveira

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 330 KB

english, 2006

15

Effect of Chickpea, Broad Bean, or Isolated Soy Protein Additions on the Physicochemical and Sensory Properties of Biscuits

Taha M. Rababah, Majdi A. Al-Mahasneh, Khalil I. Ereifej

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 268 KB

english, 2006

16

Effects of Whey Permeate-Based Medium on the Proximate Composition of Lentinus edodes in the Submerged Culture

Xiaojun Jeffrey Wu, Conly Hansen

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 357 KB

english, 2006

17

Antioxidant Activity of Liquid-State Fermentation Products of Monascus pilosus Grown in Garlic-Containing Medium

Chia-Feng Kuo, Tsu-Shing Wang, Pei-Lin Yang, Yueh-Chuan Jao, Wun-Yuan Lin

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 409 KB

english, 2006

18

Lutein Is Stable in Strawberry Yogurt and Does Not Affect its Characteristics

Kayanush J. Aryana, Hannah T. Barnes, Tatia K. Emmick, Paula McGrew, Barry Moser

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 975 KB

english, 2006

19

1-Methylcyclopropene Counteracts Ethylene-Induced Microbial Growth on Fresh-Cut Watermelon

Bin Zhou, James L. McEvoy, Yaguang Luo, Robert A. Saftner, Hao Feng, Tony Beltran

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 416 KB

english, 2006

20

Comparative Study of Quality Changes Occurring on Dehydration and Rehydration of Cooked Chickpeas (Cicer Arietinum L.) Subjected to Combined Microwave–Convective and Convective Hot Air Dehydration

A.A. Gowen, N. Abu-Ghannam, J.M. Frias, J.M. Barat, A.M. Andres, J.C. Oliveira

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 605 KB

english, 2006

21

Tenderizing Effect of High Hydrostatic Pressure on Bovine Intramuscular Connective Tissue

S. Ichinoseki, T. Nishiumi, A. Suzuki

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 543 KB

english, 2006

22

Sensory and Nutritional Quality of Dehydrated Potato Flakes in Long-Term Storage

Andrew P. Neilson, Heather F. Pahulu, Lynn V. Ogden, Oscar A. Pike

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 387 KB

english, 2006

23

Phycoerythrin Contributes to the Photooxidation of Eicosapentaenoic Acid in Porphyra yezoensis During Light Exposure

Tatsuya Sugawara, Yukako Komura, Hiroshi Hagino, Takashi Hirata

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 527 KB

english, 2006

24

A Continuous High-Pressure Carbon Dioxide System for Cloud and Quality Retention in Orange Juice

D. Kincal, W.S. Hill, M. Balaban, K.M. Portier, C.A. Sims, C.I. Wei, M.R. Marshall

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 407 KB

english, 2006

25

Physical and Mechanical Properties of Pea Starch Edible Films Containing Beeswax Emulsions

J.H. Han, G.H. Seo, I.M. Park, G.N. Kim, D.S. Lee

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 493 KB

english, 2006

26

The Paradox of Toughening During the Aging of Tender Steaks

Jan Novakofski, Susan Brewer

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 406 KB

english, 2006

27

HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts

Mendel Friedman, Carol E. Levin, Suk-Hyun Choi, Etsuko Kozukue, Nobuyuki Kozukue

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 471 KB

english, 2006

28

Antiyeast Potency of Heated Garlic in Relation to the Content of Allyl Alcohol Thermally Generated from Alliin

Jay Wook Kim, Jong Hoon Choi, Youn-Soon Kim, Kyu Hang Kyung

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 375 KB

english, 2006

29

Effects of Shelf-Life Enhancers on E. coli K12 Survival in Solutions Used to Enhance Beef Strip Steaks

R.A. Wicklund, D.D. Paulson, M.C. Rojas, M.S. Brewer

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 351 KB

english, 2006

30

Elucidating Factors Affecting Floatation of Fish Ball

T.N. Kok, J.W. Park

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 377 KB

english, 2006

31

Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe (Cucumis melo L.) Juice

Zhengfu Wang, Yongkun Ma, Guanghua Zhao, Xiaojun Liao, Fang Chen, Jihong Wu, Jiluan Chen, Xiaosong Hu

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 310 KB

english, 2006

32

Kinetics of Ochratoxin A Production and Accumulation by Aspergillus carbonarius on Synthetic Grape Medium at Different Temperature Levels

S. Marín, N. Bellí, S. Lasram, S. Chebil, A.J. Ramos, A. Ghorbel, V. Sanchis

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 444 KB

english, 2006

33

Effect of Thermal Process Time on Quality of “Shrimp Kuruma” in Retortable Pouches and Aluminum Cans

C.O. Mohan, C.N. Ravishankar, J. Bindu, V. Geethalakshmi, T.K. Srinivasa Gopal

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 381 KB

english, 2006

34

Sensory Acceptability and Stability of Probiotic Microorganisms and Vitamin C in Fermented Acerola (Malpighia emarginata DC.) Ice Cream

Carmen Sílvia Favaro-Trindade, Sabrina Bernardi, Renata Barbosa Bodini, Júlio César De Carvalho Balieiro, Eduardo De Almeida

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 303 KB

english, 2006

35

Acid Resistance of Twelve Strains of Enterobacter sakazakii, and the Impact of Habituating the Cells to an Acidic Environment

S. Edelson-Mammel, M.K. Porteous, R.L. Buchanan

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 396 KB

english, 2006

36

Assessment of Kavalactones in Kava Beverage Products and Aqueous Infusions

J.-W. Jhoo, J. P. Freeman, C. Y. W. Ang, J. J. Mihalov

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 443 KB

english, 2006

37

Temperature-Sensitive Microcapsules Containing Lactoferrin and Their Action Against Carnobacterium viridans on Bologna

Anas A. Al-Nabulsi, Jung H. Han, Zhiqiang Liu, Evangelina T. Rodrigues-Vieira, Richard A. Holley

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 484 KB

english, 2006

38

Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets

J.L. Black, J. Jaczynski

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 434 KB

english, 2006

39

Production of β-Cryptoxanthin, a Provitamin-A Precursor, by Flavobacterium Lutescens

O. Serrato-Joya, H. Jiménez-Islas, E. Botello-Álvarez, R. Rico-Martínez, J.L. Navarrete-Bolaños

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 458 KB

english, 2006

40

Fate of Escherichia coli O157:H7 During Production of Snack Sticks Made from Beef or a Venison/Beef Fat Blend and Directly Acidified with Citric or Lactic Acid

Stacey K. Stoltenberg, Kelly J. K. Getty, Harshavardan Thippareddi, Randall K. Phebus, Thomas M. Loughin

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 420 KB

english, 2006

41

Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling

Vijay K. Juneja, Harshavardhan Thippareddi, Latiful Bari, Yasuhiro Inatsu, Shinichi Kawamoto, Mendel Friedman

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 380 KB

english, 2006

42

Characteristics of Sodium Caseinate- and Soy Protein Isolate-Stabilized Emulsion-Gels Formed by Microbial Transglutaminase

Hyun A. Lee, Seung J. Choi, Tae W. Moon

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 491 KB

english, 2006

43

Solubilization of Myofibrils and Inhibition of Autolysis of Squid Mantle Muscle by Sodium Citrate

K. Kuwahara, K. Osako, A. Okamoto, K. Konno

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 311 KB

english, 2006

44

Radiation Processing of Minimally Processed Pineapple (Ananas comosus Merr.): Effect on Nutritional and Sensory Quality

Sachin N. Hajare, Varsha S. Dhokane, R. Shashidhar, Sunil Saroj, Arun Sharma, Jayant R. Bandekar

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 408 KB

english, 2006

45

Influence of Gender and Spawning on Meat Quality of Australian Red Claw Crayfish (Cherax quadricarinatus) Stored at 2 °C

Baohua Kong, Youling L. Xiong, Caodi Fang, Kenneth R. Thompson, Linda S. Metts, Laura A. Muzinic, Carl D. Webster

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 387 KB

english, 2006

46

Functional Characterization of Steam Jet-Cooked β-Glucan-Rich Barley Flour as an Oil Barrier in Frying Batters

Suyong Lee, George E. Inglett

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 432 KB

english, 2006

47

Keyword Index—this issue

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 204 KB

english, 2006

48

Author Index: Volume 71, Number 6

Journal:

Journal of Food Science

Year:

2006

File:

PDF, 104 KB

2006

49

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

50

Recognizing Top JFS Papers

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

51

New, Improved Journal Services

Amanda Ferguson

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

52

Effect of Ozone on Postharvest Quality of Persimmon

Alejandra Salvador, Isabel Abad, Lucía Arnal, J.M. Martínez-Jávega

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 294 KB

english, 2006

53

Effect of Oil and Sugar Contents on the Surface of Dehulled-Roasted Sesame Seeds on Adhesion Between the Seeds

Nakako Takenaka, Kenji Ogata, Tomio Yabe, Ryo Yamauchi, Koji Kato

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 331 KB

english, 2006

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