HPLC Analysis of Catechins, Theaflavins, and Alkaloids in...

Journal of Food Science 2006 Vol. 71; Iss. 6

HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts

Mendel Friedman, Carol E. Levin, Suk-Hyun Choi, Etsuko Kozukue, Nobuyuki Kozukue
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Volume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00090.x
File:
PDF, 471 KB
english, 2006
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