Antiyeast Potency of Heated Garlic in Relation to the...

Journal of Food Science 2006 Vol. 71; Iss. 6

Antiyeast Potency of Heated Garlic in Relation to the Content of Allyl Alcohol Thermally Generated from Alliin

Jay Wook Kim, Jong Hoon Choi, Youn-Soon Kim, Kyu Hang Kyung
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Volume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00091.x
File:
PDF, 375 KB
english, 2006
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