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Effect of Thermal Process Time on Quality of “Shrimp Kuruma” in Retortable Pouches and Aluminum Cans
C.O. Mohan, C.N. Ravishankar, J. Bindu, V. Geethalakshmi, T.K. Srinivasa GopalVolume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00099.x
File:
PDF, 381 KB
english, 2006