Functional Characterization of Steam Jet-Cooked β-Glucan-Rich Barley Flour as an Oil Barrier in Frying Batters
Suyong Lee, George E. InglettVolume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00121.x
File:
PDF, 432 KB
english, 2006