Study on Stabilizing Mechanism of Konjac Glucomannan in Tea...

Journal of Food Science 2006 Vol. 71; Iss. 9

Study on Stabilizing Mechanism of Konjac Glucomannan in Tea Infusions

Jia-Shun Gong, Pei-Ying Liu, Qin-Jin Liu
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Volume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00172.x
File:
PDF, 292 KB
english, 2006
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