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Volume 71; Issue 9
Main
Journal of Food Science
Volume 71; Issue 9
Journal of Food Science
Volume 71; Issue 9
1
Catalytic Infrared Dehydration of Onions
Michael M. Gabel
,
Zhongli Pan
,
K.S.P. Amaratunga
,
Linda J. Harris
,
James F. Thompson
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2006
2
Kinetics of Potato Color and Texture Development during Baking, Frying, and Microwaving with the Addition of Liquid Smoke
M. Yost
,
J. M. Abu-Ali
,
S. A. Barringer
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2006
3
Study on Stabilizing Mechanism of Konjac Glucomannan in Tea Infusions
Jia-Shun Gong
,
Pei-Ying Liu
,
Qin-Jin Liu
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 292 KB
Your tags:
english, 2006
4
Characterization of Aroma-Active Compounds in Microwave Blanched Peanuts
A.V. Schirack
,
M.A. Drake
,
T.H. Sanders
,
K.P. Sandeep
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 140 KB
Your tags:
english, 2006
5
Mouthfeel Detection Threshold and Instrumental Viscosity of Sucrose and High Fructose Corn Syrup Solutions
S. M. Kappes
,
S. J. Schmidt
,
S.-Y. Lee
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2006
6
Eukaryotic Antimicrobial Peptides: Promises and Premises in Food Safety
Tali Rydlo
,
Joseph Miltz
,
Amram Mor
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2006
7
Processing of Sugar-Coated Red Kidney Beans (Phaseolus vulgaris): Fate of Oligosaccharides and Phytohemagglutinin (PHA), and Evaluation of Sensory Quality
M. Siddiq
,
G. Nyombaire
,
K.D. Dolan
,
N. J. Matella
,
J.B. Harte
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2006
8
The Effect of Brine Ingredients on Carrot Texture during Thermal Processing in Relation to Pectin Depolymerization due to the β-Elimination Reaction
Trong Son Vu
,
Chantal Smout
,
D.N. Sila
,
Ann M.L Van Loey
,
Marc E.G Hendrickx
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 147 KB
Your tags:
english, 2006
9
The Effect of Lactates on the Quality of Microwave-Cooked Chicken Patties during Storage
B.M. Naveena
,
A.R. Sen
,
M. Muthukumar
,
S. Vaithiyanathan
,
Y. Babji
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 128 KB
Your tags:
english, 2006
10
Characteristic Property of Low Bitterness in Protein Hydrolysates by a Novel Soybean Protease D3
Tomohiro Kodera
,
Minao Asano
,
Noriki Nio
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2006
11
Cell Wall Stability of Fresh-Cut Fuji Apples Treated with Calcium Lactate
L. Alandes
,
I. Hernando
,
A. Quiles
,
I. Pérez-Munuera
,
M.A. Lluch
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 399 KB
Your tags:
english, 2006
12
Effect of Enzyme Treatments and Drying Temperatures on Methylpyrazine Content in Cocoa (Theobroma Cacao L.) Powder Extract
Leila Moulay
,
Paloma Manzanares
,
Salvador Vallés
,
Daniel Ramón
,
José Vicente Gil
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 235 KB
Your tags:
english, 2006
13
Influence of Lees Contact on Evolution of Amines in Chardonnay Wine
Ana González-Marco
,
Carmen Ancín-Azpilicueta
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 187 KB
Your tags:
english, 2006
14
Carbon Monoxide as a Colorant in Cooked or Fermented Sausages
O. Sørheim
,
Ø. Langsrud
,
D.P. Cornforth
,
T.C. Johannessen
,
E. Slinde
,
P. Berg
,
T. Nesbakken
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 160 KB
Your tags:
english, 2006
15
Proteins Associated with Thermally Induced Gelation of Turkey Breast Meat
M.S. Updike
,
H. Zerby
,
K.L. Utrata
,
M. Lilburn
,
G. Kaletunc
,
M. Wick
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 216 KB
Your tags:
english, 2006
16
Effects of Dietary Functional Ingredients and Irradiation on the Quality of Cooked Turkey Breast Meat during Storage
H.J. Yan
,
E.J. Lee
,
K.C. Nam
,
B.R. Min
,
D.U. Ahn
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2006
17
Quality of Alaskan Maricultured Oysters (Crassostrea gigas): A One-Year Survey
A.C.M. Oliveira
,
B. Himelbloom
,
C.A. Crapo
,
C. Vorholt
,
Q. Fong
,
R. RaLonde
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 411 KB
Your tags:
english, 2006
18
Crack Development in Individually Quick Frozen Cut and Peel Carrots
Phillip Joy
,
Rajasekaran Lada
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 177 KB
Your tags:
english, 2006
19
Influence of Transglutaminase-Induced Cross-Linking on Properties of Fish Gelatin Films
J. B. Yi
,
Y. T. Kim
,
H. J. Bae
,
W. S. Whiteside
,
H. J. Park
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2006
20
Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet
Yoshiaki Miyake
,
Eriko Suzuki
,
Satoko Ohya
,
Syuichi Fukumoto
,
Masanori Hiramitsu
,
Kazuhiro Sakaida
,
Toshihiko Osawa
,
Yukio Furuichi
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 118 KB
Your tags:
english, 2006
21
NMR State Diagram Concept
Xiangyang Lin
,
Roger Ruan
,
Paul Chen
,
Myongsoo Chung
,
Xiaofei Ye
,
Tom Yang
,
Chris Doona
,
Tom Wagner
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 265 KB
Your tags:
english, 2006
22
Curcuma Aromatica Inhibits Diabetic Nephropathy in the Rat
Ji-Young Hong
,
Eisuke F. Sato
,
Yukimi Kira
,
Manabu Nishikawa
,
Katsumasa Shimada
,
Masayasu Inoue
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 405 KB
Your tags:
english, 2006
23
Functional Materials in Food Nanotechnology
Jochen Weiss
,
Paul Takhistov
,
D. Julian McClements
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 351 KB
Your tags:
english, 2006
24
Organic Foods
Carl K. Winter
,
Sarah F. Davis
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2006
25
Methionine is the Methyl Group Donor for Sulfite-Associated Methanethiol Formation in Isolated Soy Proteins
Q. Lei
,
W.L. Boatright
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 118 KB
Your tags:
english, 2006
26
Effect of Soybean-to-Water Ratio and pH on Pressurized Soymilk Properties
Ramamoorthi Lakshmanan
,
Marie De Lamballerie
,
Stephanie Jung
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 186 KB
Your tags:
english, 2006
27
Keyword Index—this issue
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2006
28
Author Index: Volume 71, Number 9
Journal:
Journal of Food Science
Year:
2006
File:
PDF, 30 KB
Your tags:
2006
29
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 44 KB
Your tags:
english, 2006
30
No page charge for IFT members for JFS in 2007: Progress for IFT's peer-reviewed journals
Daryl Lund
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 27 KB
Your tags:
english, 2006
31
Annual Reviewer Index: Volume 71
Journal:
Journal of Food Science
Year:
2006
Language:
english
File:
PDF, 41 KB
Your tags:
english, 2006
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