Volume 71; Issue 9

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Journal of Food Science
Volume 71; Issue 9

Journal of Food Science

Volume 71; Issue 9

1

Catalytic Infrared Dehydration of Onions

Michael M. Gabel, Zhongli Pan, K.S.P. Amaratunga, Linda J. Harris, James F. Thompson

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

2

Kinetics of Potato Color and Texture Development during Baking, Frying, and Microwaving with the Addition of Liquid Smoke

M. Yost, J. M. Abu-Ali, S. A. Barringer

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 132 KB

english, 2006

3

Study on Stabilizing Mechanism of Konjac Glucomannan in Tea Infusions

Jia-Shun Gong, Pei-Ying Liu, Qin-Jin Liu

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 292 KB

english, 2006

4

Characterization of Aroma-Active Compounds in Microwave Blanched Peanuts

A.V. Schirack, M.A. Drake, T.H. Sanders, K.P. Sandeep

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

5

Mouthfeel Detection Threshold and Instrumental Viscosity of Sucrose and High Fructose Corn Syrup Solutions

S. M. Kappes, S. J. Schmidt, S.-Y. Lee

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 145 KB

english, 2006

6

Eukaryotic Antimicrobial Peptides: Promises and Premises in Food Safety

Tali Rydlo, Joseph Miltz, Amram Mor

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 238 KB

english, 2006

7

Processing of Sugar-Coated Red Kidney Beans (Phaseolus vulgaris): Fate of Oligosaccharides and Phytohemagglutinin (PHA), and Evaluation of Sensory Quality

M. Siddiq, G. Nyombaire, K.D. Dolan, N. J. Matella, J.B. Harte

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

8

The Effect of Brine Ingredients on Carrot Texture during Thermal Processing in Relation to Pectin Depolymerization due to the β-Elimination Reaction

Trong Son Vu, Chantal Smout, D.N. Sila, Ann M.L Van Loey, Marc E.G Hendrickx

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 147 KB

english, 2006

9

The Effect of Lactates on the Quality of Microwave-Cooked Chicken Patties during Storage

B.M. Naveena, A.R. Sen, M. Muthukumar, S. Vaithiyanathan, Y. Babji

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 128 KB

english, 2006

10

Characteristic Property of Low Bitterness in Protein Hydrolysates by a Novel Soybean Protease D3

Tomohiro Kodera, Minao Asano, Noriki Nio

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

11

Cell Wall Stability of Fresh-Cut Fuji Apples Treated with Calcium Lactate

L. Alandes, I. Hernando, A. Quiles, I. Pérez-Munuera, M.A. Lluch

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 399 KB

english, 2006

12

Effect of Enzyme Treatments and Drying Temperatures on Methylpyrazine Content in Cocoa (Theobroma Cacao L.) Powder Extract

Leila Moulay, Paloma Manzanares, Salvador Vallés, Daniel Ramón, José Vicente Gil

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 235 KB

english, 2006

13

Influence of Lees Contact on Evolution of Amines in Chardonnay Wine

Ana González-Marco, Carmen Ancín-Azpilicueta

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

14

Carbon Monoxide as a Colorant in Cooked or Fermented Sausages

O. Sørheim, Ø. Langsrud, D.P. Cornforth, T.C. Johannessen, E. Slinde, P. Berg, T. Nesbakken

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 160 KB

english, 2006

15

Proteins Associated with Thermally Induced Gelation of Turkey Breast Meat

M.S. Updike, H. Zerby, K.L. Utrata, M. Lilburn, G. Kaletunc, M. Wick

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 216 KB

english, 2006

16

Effects of Dietary Functional Ingredients and Irradiation on the Quality of Cooked Turkey Breast Meat during Storage

H.J. Yan, E.J. Lee, K.C. Nam, B.R. Min, D.U. Ahn

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 146 KB

english, 2006

17

Quality of Alaskan Maricultured Oysters (Crassostrea gigas): A One-Year Survey

A.C.M. Oliveira, B. Himelbloom, C.A. Crapo, C. Vorholt, Q. Fong, R. RaLonde

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 411 KB

english, 2006

18

Crack Development in Individually Quick Frozen Cut and Peel Carrots

Phillip Joy, Rajasekaran Lada

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 177 KB

english, 2006

19

Influence of Transglutaminase-Induced Cross-Linking on Properties of Fish Gelatin Films

J. B. Yi, Y. T. Kim, H. J. Bae, W. S. Whiteside, H. J. Park

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 184 KB

english, 2006

20

Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet

Yoshiaki Miyake, Eriko Suzuki, Satoko Ohya, Syuichi Fukumoto, Masanori Hiramitsu, Kazuhiro Sakaida, Toshihiko Osawa, Yukio Furuichi

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 118 KB

english, 2006

21

NMR State Diagram Concept

Xiangyang Lin, Roger Ruan, Paul Chen, Myongsoo Chung, Xiaofei Ye, Tom Yang, Chris Doona, Tom Wagner

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 265 KB

english, 2006

22

Curcuma Aromatica Inhibits Diabetic Nephropathy in the Rat

Ji-Young Hong, Eisuke F. Sato, Yukimi Kira, Manabu Nishikawa, Katsumasa Shimada, Masayasu Inoue

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 405 KB

english, 2006

23

Functional Materials in Food Nanotechnology

Jochen Weiss, Paul Takhistov, D. Julian McClements

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 351 KB

english, 2006

24

Organic Foods

Carl K. Winter, Sarah F. Davis

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

25

Methionine is the Methyl Group Donor for Sulfite-Associated Methanethiol Formation in Isolated Soy Proteins

Q. Lei, W.L. Boatright

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 118 KB

english, 2006

26

Effect of Soybean-to-Water Ratio and pH on Pressurized Soymilk Properties

Ramamoorthi Lakshmanan, Marie De Lamballerie, Stephanie Jung

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 186 KB

english, 2006

27

Keyword Index—this issue

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 77 KB

english, 2006

28

Author Index: Volume 71, Number 9

Journal:

Journal of Food Science

Year:

2006

File:

PDF, 30 KB

2006

29

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 44 KB

english, 2006

30

No page charge for IFT members for JFS in 2007: Progress for IFT's peer-reviewed journals

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 27 KB

english, 2006

31

Annual Reviewer Index: Volume 71

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 41 KB

english, 2006