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Mouthfeel Detection Threshold and Instrumental Viscosity of Sucrose and High Fructose Corn Syrup Solutions
S. M. Kappes, S. J. Schmidt, S.-Y. LeeVolume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00174.x
File:
PDF, 145 KB
english, 2006