Effects of Phosphorus Contents on the Gelatinization and...

Journal of Food Science 2007 Vol. 72; Iss. 2

Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch

A.A. Karim, L.C. Toon, V.P.L. Lee, W.Y. Ong, A. Fazilah, T. Noda
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Volume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00251.x
File:
PDF, 172 KB
english, 2007
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